QA Technician I - Food Safety & Quality (3rd Shift)

Litehouse Inc.; Lowell (MI); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

401(k) + 401(k) Matching

Dental, Health, Vision Insurance

Life Insurance

Paid Time Off + Personal Day

Biweekly pay

8 Paid Holidays

Paid sick time after 6 months

Shift Differentials

Career advancement opportunities

Job summary

Litehouse Foods is seeking a QA Technician I to join our Lowell, MI team. You will perform in-process inspections, analytical testing, documentation reviews, and product investigations to ensure products meet safety and quality standards.

The role requires a High School Diploma (associate in related fields preferred) and 1–2 years of QA or food manufacturing experience. Competitive benefits, biweekly pay, and shift differentials apply.

Qualifications

• 1–2 years of quality assurance experience preferred.
• Familiarity with HACCP, GMP, SQF and food safety principles.
• Proficiency with Microsoft Office and ability to learn ERP/MVI/SharePoint or other quality systems.

Responsibilities

• Perform in-process quality inspections, documentation reviews and product verification.
• Conduct analytical testing, including titrations and ingredient evaluations.
• Manage product holds using ERP and quality management systems.
• Review production records and data to support investigations.
• Complete sanitation verifications and environmental monitoring.
• Collaborate with production to identify quality concerns and drive corrective actions.

Skills

Quality assurance

HACCP

GMP

SQF

Analytical skills

Documentation

Microsoft Office

ERP

MVI

SharePoint

Education

High School Diploma

Associate degree in Food Science/Biology/Chemistry

Tools

ERP

MVI

SharePoint

Job description

Litehouse Foods is seeking a QA Technician I to join our Lowell, MI team. You will perform in-process inspections, analytical testing, documentation reviews, and product investigations to ensure products meet safety and quality standards.

The role requires a High School Diploma (associate in related fields preferred) and 1–2 years of QA or food manufacturing experience. Competitive benefits, biweekly pay, and shift differentials apply.