QA Technician

Spicin Foods Inc; Kansas City (MO); On-site; USD 42,000 - 66,000; Full time

Job summary

Spicin Foods Inc. is seeking a Quality Technician to support 1st shift operations in maintaining product safety and regulatory compliance.

The role involves training colleagues, driving continuous improvement, and ensuring all quality tests and records are up to date. The successful candidate will have at least 1 year of QA experience in manufacturing, PCQI certification is a plus, and familiarity with ERP systems to support manufacturing processes.

Qualifications

• Minimum 1 year of QA experience in manufacturing.
• Must be able to follow GMPs/SOPs and assist with quality tests.
• Strong communication and organizational skills are essential.

Responsibilities

• Ensure product safety and regulatory compliance.
• Review and sign off on quality documentation.
• Maintain records for HAACP, BRC, and FSMA.
• Assist investigations of returns and complaints.
• Manage hold & release program and support product testing.

Skills

Quality Assurance

Communication

Organized

Analytical

Adaptable

Resourceful

Education

PCQI Certification

Tools

ERP systems

Job description

Job Type
Full-time

Description

Our Quality Technicians provide ensure product safety, regulatory compliance, and compliance with company standards for our 1st Shift Operations. Also, partners to drives Continuous Improvement efforts in product quality/performance and process optimization by training and finding solutions. Additional duties include:

• Food Safety: Review activities to ensure all Food Safety and Food Quality audit requirements are met. Review and sign off on documentation pertaining to all quality systems. Reviews all product used in the facility and ensures adherence to regulatory and Company standards. Assists in maintaining documentation of all required quality tests and activities. Follow standard guidelines with GMP's and monitor that all SOP's are being performed daily. Update records and keep records up to date for HAACP, BRC, and FSMA.
• Food Safety Deficiencies: Communicates findings regarding food safety. Assists with the training to plant employees regarding food safety deficiencies and corrective actions as needed. Maintain Food Safety and Quality by enforcing employee GMP’s and verifying compliance with receiving, storage, handling, processing and product release policies and procedures.
• Assist Investigations: Checks and investigates customer returns and complaints; follows up on possible reasons for complaint (temperature abuse, date expiry, over order, etc.). Performs micro analysis if required.
• Hold & Release: Manages the hold and release program, and takes appropriate action when any product fails to meet required specifications. Assist the Product Development Chef with product testing, nutritional analysis, acidified products evaluation, shelf life studies and challenge studies.
• Physical Requirements : ability to lift up to 50-lbs; ability to bend, stoop, twist repetitively and stand on concrete for full 8-hour shift: receptive to working in a refrigerated or high-heat environment as seasons change; his work is physically demanding and can require the use of some or all body parts and muscle groups. Some positions may require repetitive overhead lifting.

Requirements

The successful candidate will possess:

• A minimum of 1 year recent experience in Quality Assurance within a manufacturing environment;
• PCQI Certification and Experience with ERP systems as it applies to manufacturing is a plus!
• Physical demands: This position requires the ability to be constantly moving throughout the office and gift store which includes but not limited to walking, talking, hearing, reaching, grabbing and standing for at least 8 hours a day. May occasionally involve bending, stooping, kneeling, crouching and climbing.

The successful candidate will also demonstrate the following abilities:

• Communication: Excel in both written and oral communication; effective interpersonal and presentation skills; with professional attitude.
• Organized: Able to work independently; effective time management skills; able to manage multiple tasks concurrently, prioritize effectively, and meet deadlines with a high attention to detail.
• Analytical: Superior critical thinking skills with the ability to research and analyze data from multiple sources and make independent decisions. Strong business acumen, including problem solving skills, critical thinking, and self-initiative.
• Adaptable: Willingness to accept change; exhibit flexibility and adaptability. Along with the ability to absorb and quickly understand new information.
• Resourceful: Ability to deliver results utilizing the resources available. Has a get-it-done mentality.