QA Tech VBC - (DS)

Simmons Foods; Van Buren (AR); On-site; USD 19,000 - 25,000; Full time

Job summary

Simmons Foods is seeking a quality control tester to perform routine and non-routine analysis of raw materials, in-process, and finished products to maintain quality standards. You will use a variety of testing devices and procedures, collect data, and support the team in implementing quality initiatives.

The role requires a high school diploma or equivalent and the ability to read, write and communicate in English.

Qualifications

• Must have a high school diploma or equivalent and be able to read, write, and communicate effectively in English.
• Must be able to pass company QA test.

Responsibilities

• Tests and inspects products at various stages of production and compiles/evaluates data to maintain quality.
• Performs analytical tests on samples using instrumentation and calculates measurements.
• Collects and records results of sampling and testing to maintain quality records.
• Assists in implementing a total quality management program and trains others on TQM.
• Fosters team cohesiveness and participates in meetings and cross-functional activities.

Skills

Quality testing

Statistical analysis

Team collaboration

Education

High school diploma or equivalent

Tools

Testing devices

Job description

PURPOSE OF THE POSITION

Tests and conducts routine and non-routine analysis of raw materials, in-process, and finished product, using variety of testing devices and procedures to maintain product quality.

ESSENTIAL POSITION RESPONSIBILITIES

• Tests and inspects products at various stages of production process and compiles and evaluates statistical data to determine and maintain quality and reliability of products.
• Performs analytical tests on samples, using instrumentation and equipment and performs calculations to measure factors.
• Tests product to verify factors.
• Collects and records results of sampling and testing to maintain record of product quality.
• Collects, measures, and weighs samples of materials.
• Assists in implementing a total quality management program and/or trains others on total quality management.
• Participates as a member of the Team.
• Participates in the ongoing development, communication and implementation of team concepts, programs and policies; coordinates work to ensure best practices with all team members.
• Attends appropriate team meetings.
• As a member of the Team, fosters strong cohesiveness regarding all major issues; e.g., direction, annual plan, budget, policy changes, etc.
• Accepts responsibility to quickly identify any areas that lack cohesiveness, bringing them to the attention of the team leader and working with the team in a supportive manner to resolve issues and actively look for ways, and reinforce actions needed, to achieve synergy possible within the larger organization.
• Is familiar with Simmons' established operating systems (e.g. quality, security, office environment, company policies, LEAN); understands the responsibility to maintain familiarity with the systems and this position's role in support of these systems - including a consideration of the impact of individual actions on the systems and the responsibility to communicate concerns and improvement ideas.
• Performs other duties as necessary in support of business objectives.

This position description is intended to guide the activities of the person in this position and is not intended to limit the thinking and creativity of the person as to the work of this function nor is it intended that this describe all the work that may be required of the person in this position.

PHYSICAL ACTIVITIES

• Standing on feet for entire shift.
• Bending at waist.
• Uses both hands.
• Walking.
• Lifts up to 55 lbs.; must be able tolerate temperatures above 100 or below 32 at any given time.
• The working environment is wet, cold and at times walking surfaces are slippery.
• Personal safety is a must for this area.

PERSONAL PROTECTIVE EQUIPMENT (PPE)

• Employee will use hair net(s).
• Hearing protection.
• Gloves.
• Apron.
• Sleeve guards (if required).
• Mesh gloves (if using knife or scissors).
• Smock.

TECHNICAL EXPERIENCE

N/A

INDUSTRY EXPERIENCE

N/A

MINIMUM EDUCATION

Must have a high school diploma or equivalent; must be able to read, write, and communicate effectively in English. Must be able to pass company issued Quality Assurance test.

PREFERRED EDUCATION

N/A

LOCATION

Fort Smith, AR to Van Buren, AR.

For immediate consideration of hourly production positions located in the area from Fort Smith, AR to Van Buren, AR.

HIRING CENTER ADDRESS

Simmons Foods Hiring Center
4900 Rogers Ave, Suite 103-D
Fort Smith, AR
72903