QA Tech ll

Herbruck's Poultry Ranch, Inc.

Saranac (MI)

On-site

USD 45,000 - 60,000

Full time

14 days+

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Benefits offered by this job

Competitive Wages & PTO
Free Wellness Clinic
Premium Free Healthcare
401(k) Match

Job summary

Herbruck's Poultry Ranch, Inc. is seeking a QA/FS Technician to assist the QA/FS team and management with quality and food safety programs. Responsibilities include document reviews, training, pest control, thermometer calibrations, and performing 100 egg inspections at varying sites.

You will review records, provide feedback to supervisors, and assist with training records and environmental swabs. Strong communication and HACCP knowledge are essential.

Qualifications

  • Must be at least 18 years of age.
  • Strong communication skills.
  • Completion of pre-req with a passing score of the certifying agency.
  • Completion of HACCP certification with passing score.

Responsibilities

  • Follow biosecurity practices on all companysites.
  • Review departmental documents & records; provide feedback to supervisors & managers.
  • Enter company water usages & report. (Flocks, processing plants, etc.)
  • Assist with employee training and training records.
  • Prepare, ship, & record the environmental swabs.
  • Pest control inspections & document reviews.
  • EB sample tracking & submittals.
  • Yolk color analysis and recording for EB eggs.
  • Farm tracking for CF, American Humane, Certified Humane status.
  • Perform tanker solids analysis; record and distribute results.
  • Facility inspections & housekeeping inspections.
  • Perform 100 egg inspections at all sites, as needed.

Skills

Communication
HACCP
Documentation
Quality Assurance

Education

Pre-req completion
HACCP certification

Job description

Highlighted Benefits:
  • Competitive Wages & PTO
  • Free Wellness Clinic
  • Premium Free Healthcare
  • 401(k) Match
Position Summary:

Assist QA/FS Team & Management, with general tasks involving the quality & food safety programs. Document reviews, trainings, filing, pest control, customer complaints, thermometer calibrations, etc. Perform 100 egg inspections, at varying sites.

Position Responsibilities:
  • Follow biosecurity practices on all companysites.
  • Review departmental documents & records;provide feedback to supervisors & managers. This includes, but is not limited to: Pest control, flats washer, lubrication logs, sanitation, chemical logs, locker inspections, and water usages,etc.
  • Enter company water usages & report. (Flocks, processing plants,etc.)
  • Assist with employee training and trainingrecords.
  • Prepare, ship, & record the environmental swabs.
  • Pest control inspections & documentreviews.
  • EB sample tracking &submittals.
  • Yolk color analysis and recording for EBeggs.
  • Farm tracking for CF, American Humane, Certified Humanestatus.
  • Performtankersolidsanalysis;recordanddistributeresults. 13.Facility inspections & housekeepinginspections.
  • Perform100egginspectionsatallsites,asneeded.Thisincludesnestrunsandfinished goods.
  • Cooler sample 100 egg inspections, and record in group file for access by the teams.
  • Enter data into computerspreadsheets.
  • Reviews and verifies food safety records for accuracy and completion.
  • ProvidefeedbacktothesiteManagersregardingI00eggevaluationresults.
  • Performequipmentcalibrations;this includes but not limited to thermometers,pHsensors,etc.
  • Learn & apply HACCP, Quality Code, and Fraud Program for all processing departments.
  • Assure the principles of these programs are utilized in their respective area&departments.
  • Assist with Feed Mill Toxin analysis, i.e. - Vomitoxin, Aflatoxin,etc.
  • Maintain professional communication with a variety ofpersonnel.
  • Special assignments & other duties asassigned.
  • Backupforthisposition isQA/FSTechnician II or higher.
Qualifications:
  • Must be at least 18 years of age
  • Strong communication skills
  • Completion of pre-req with a passing score of the certifying agency
  • Completion of HACCP certification with passing score
Physical demands and work environment
  • Work in an office, processing or production location
  • Follow all company safety rules
  • Ability to perform essential functions of the job with or without reasonable accommodations
  • Ability to stoop, bend, climb, and lift at least up to 25lbs routinely throughout the day
Safety:
  • Follow all company safety rules
  • Proper PPE
  • Safety Training in LMS completed
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