QA MICRO LAB TECH

ADP, Inc.; Dumas (TX); On-site; USD 42,000 - 62,000; Full time

Job summary

ADP, Inc. is seeking a QA Micro Lab Tech to perform routine microbiological testing and document results in accordance with SOPs. You will handle sample processing, data entry, and basic instrument operation in a fast-paced food-processing environment.

The role requires a High School diploma (or equivalent) with an undergraduate science background preferred. Strong attention to detail, English proficiency, and teamwork are essential for success in this position.

Qualifications

• Requires High School diploma or equivalent.
• Undergraduate science degree preferred (microbiology, chemistry, biology, etc.).
• Basic computer skills (Outlook, Word, Excel).
• Strong organizational and analytical abilities.
• Ability to work in a team and follow SOPs.
• Ability to read and understand laboratory procedures.

Responsibilities

• Perform routine microbiological testing procedures according to SOPs.
• Document sample processing and assay results.
• Enter data and maintain accurate identification matching for samples.
• Operate basic lab equipment (balances, pH meter).
• Prepare and verify standards and reagents for analyses.
• Generate data, interpret results, and report findings to supervisor.
• Support GMP, food safety, and regulatory compliance requirements.
• Attend to all duties in a timely, safe manner as assigned.

Skills

MS Office basics

Teamwork

Communication

Attention to detail

Analytical skills

Punctuality

Learning agility

Non-routine tasks

Proactive feedback

English proficiency

Education

High School diploma or equivalent

Undergraduate science degree (Microbiology/Chemistry/Biology)

Tools

Microsoft Office

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

QA MICRO LAB TECH

Full Time Dumas, TX, US

2 days ago Requisition ID: 1166

Laboratory Technician

(Microbiology)

Revised January 2024

Supervisor’sTitle:Laboratory Shift Manager

Reports to:Laboratory Shift Manager

Department: Quality Assurance

Exempt Status:Non-Exempt - Hourly

Work Schedule:Shift Work

JobSummary

This position performs and documents routine tasks related to sample processing and assays using written operating procedures and standard laboratory methods. The position conducts specific microbiological testing procedures.

Essential Functions

Responsibilities include but are not limited to

• Employ a broad range of microbiological techniques.
• Responsible for ensuring the quality and accuracy of results obtained in the laboratory.
• Registers and prepares samples for microbiological testing through data entry, weighing and physical preparation.
• Reads and records results of analyses, making sure to keep identification numbers matched with correct samples.
• Operates basic laboratory equipment such as balances, pH meter, etc.
• Prepares (and assures accuracy of) standards, reagents, etc. needed for microbiological analyses.
• Functions as primary data generator, records and calculates data.
• Conducts preliminary interpretations of data or observations.
• Carries out assignments in a timely, diligent, and safe manner and performs work in accordance with PPLLQA SOPs.
• Assist in the implementation of corrective actions with the appropriate facility management personnel.
• Perform other duties appropriate to the position as requested.
• Promotes and adheres to all policies and procedures relating to Good Manufacturing’s Practices (GMP’s), foodsafety,andregulatorycompliance.
• Complies with all applicable food safety regulations and mandates (Safe Quality Foods, Food and Drug Administration, Pasteurized Milk Ordinance).
• Complies with all company food safety policies and procedures (including Good Manufacturing Practices).
• Responsible for providing food safety and quality feedback to the appropriate manager.
• Perform other duties as assigned.

Qualifications

• High School diploma or equivalent required.
• Undergraduate degree in closely related science preferred (i.e. Microbiology, Chemistry, Biology, et al.)
• Basic computer skills (Microsoft Office Applications: Outlook, Word, Excel, etc.)
• Professionalism
• Ability to perform trained tasks at an above-base level efficiency pace.
• Contributes to a team environment and builds effective relationships.
• Speaks up and gives productive feedback.
• Moderate learning agility with the ability to pick up new skills in a timely manner.
• Can execute non-routine tasks with little supervision.
• Emerging level initiative, results focus and follow through.
• Strongorganizationalskillsandattentiontodetail.
• Excellentanalyticalandproblem-solvingskills.
• Punctualandregularattendanceisrequired.
• Englishskillsmustbeproficienttounderstand,read,write,andspeak.
• Complieswithallsafetypolicies,practices,andprocedures.Reportsallunsafeactivityto the managerand/or Human Resources.

PhysicalRequirementsandEnvironmentalConditions

PhysicalRequirements:

• Physicaleffortisregularlyrequired.
• Maybetrainedandrequiredtooperateaforklift.
• Ascendingordescendingramps,stairs,ladders,and/orscaffolding.
• Frequentlyinvolvescrouching,stooping,kneeling,and/orclimbingorbalancing.
• Frequentlyinvolvesliftingmore than 50 lbs.

TypicalEnvironmentalConditions:

• Worksin a foodprocessingmanufacturingfacilitywithmoderatenoise.
• Maybeexposedtomoderatetohighnoiselevels(i/e.,productionequipment,forklifts,heavytraffic).
• Maybeexposedtohumidity,intenseheatandcold,outdoorweatherconditions,fumes,andtoxic chemicals.
• May work in areas with mechanical moving parts, above ground with risk of failing, or areas with risk of electrical shock. May be exposed to ingredients that may cause allergic reactions and may be exposed to various allergen ingredients.