QA Manager – Food Safety & Quality (Bakery)

Bridor; Vineland (NJ); On-site; USD 85,000 - 105,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) retirement plan with company

Paid time off

Paid holidays

Employee referral program

Annual performance bonus opportunity

Company-paid life insurance

Disability coverage

Job summary

Bridor USA is seeking an experienced QA Manager – Food Safety & Quality to lead quality assurance, food safety, quality control, and regulatory compliance at its high-volume bakery manufacturing facility in Vineland, New Jersey.

The role focuses on developing, implementing, maintaining, and continuously improving the facility’s Quality Management System and Food Safety Management System, ensuring products meet regulatory and customer requirements and Bridor standards.

Qualifications

• Bachelor’s degree in Food Science or related field.
• At least 10 years of progressive Quality Assurance and Food Safety experience in food manufacturing.
• At least five years of experience leading and developing quality teams.
• Experience managing Quality Management Systems and Food Safety Management Systems within a GFSI-certified facility.
• Strong working knowledge of FDA regulations, FSMA, HACCP, GMPs, and BRCGS/SQF.

Responsibilities

• Lead the facility’s Quality Assurance, Food Safety, and Quality Control programs.
• Develop and maintain Quality and Food Safety Management Systems.
• Ensure regulatory and customer compliance across the operation.
• Lead audits and corrective actions with cross-functional teams.
• Develop dashboards and metrics to drive continuous improvement.

Skills

Leadership

Quality Assurance

Food Safety

Regulatory compliance

Auditing

Education

Bachelor’s degree in Food Science, Food Technology, Microbiology, Chemistry, Biology, or related field

Tools

ERP systems (SAP, Oracle, Microsoft Dynamics)

Job description

Bridor USA is seeking an experienced QA Manager – Food Safety & Quality to lead quality assurance, food safety, quality control, and regulatory compliance at its high-volume bakery manufacturing facility in Vineland, New Jersey.

The role focuses on developing, implementing, maintaining, and continuously improving the facility’s Quality Management System and Food Safety Management System, ensuring products meet regulatory and customer requirements and Bridor standards.