QA Line Technician — Bottling and Dimensional Testing

Pretium Packaging - USA; Manchester (York County); On-site; USD 19,000 - 28,000; Full time

Job summary

100Hires, Inc. is seeking a QA Line Technician for bottling and dimensional testing on a fast-paced production line. You will sample from each line, perform thickness and weight checks, and verify conformance to specs using Magna Mike gauges and precision scales.

You will record data per SOP, isolate nonconforming material, calibrate equipment daily, and communicate issues to supervisors to keep production running smoothly.

Qualifications

• Ability to speak, read, and write basic English and interpret procedures.
• Detail orientation and accountability in a fast-moving manufacturing environment.
• Clear, timely communication with operators and supervisors.

Responsibilities

• Audit visual inspections with Inspector Packers and help maintain a clean, orderly plant.
• Sample from each production line and perform tests to verify conformance.
• Approve finished goods by confirming specifications through tests.
• Isolate and contain nonconforming product following SOPs.
• Set up and operate quality instruments to perform checks on samples.
• Document quality data accurately per SOP requirements.
• Calibrate verification equipment daily using gauges/weights.
• Report quality issues and nonconformances to supervision immediately.
• Wear PPE correctly and maintain a safe work area, following directions.
• Assist with task coverage and training as needed.

Skills

Attention to detail

Quality control

English proficiency

Clear communication

Reading procedures

Documentation

Tools

Magna Mike thickness gauges

Precision scales

Calibration gauges/weights

Other quality instruments

Job description

QA Line Technician — Bottling and Dimensional TestingDo you spot defects others miss? Are you comfortable taking a sample, running the numbers, and confidently saying “good to go” or “hold the line”?Picture thisA line restarts after a changeover. You collect the first articles, run thickness checks on the Magna Mike, confirm weights on calibrated scales, and compare results to specs. You record everything per the SOP/Work Procedure Manual and inform the operator and supervisor of any adjustments needed. Only when it passes do you green‑light production.In this role, you willAudit visual inspections with Inspector Packers and help maintain a clean, orderly plant.Sample from each production line and perform the full slate of required tests and evaluations to verify conformance.Approve finished goods by confirming specifications through visual and measurement tests.Isolate and contain nonconforming raw or finished product following the SOP/Work Procedure Manual.Set up and operate quality instruments and fixtures to perform checks on selected samples.Document all quality data accurately and follow all SOP/Work Procedure requirements.Calibrate verification equipment daily using gauges/weights and complete all required check sheets.Immediately report quality issues and nonconformances to the Production and/or Quality Supervisor and communicate required actions to operators.Wear required PPE correctly, conduct yourself safely, and alert others to potential hazards to maintain a healthy, secure environment.Keep your work area and assigned spaces clean; perform additional cleaning of areas or equipment when directed by your Supervisor.Train on Inspector Packer tasks to provide break coverage or serve as backup; follow plant job specifications and task lists.What helps you succeedAbility to speak, read, and write basic English to interpret procedures and record results.Clear, timely communication with operators and supervisors.Detail orientation and accountability in a fast‑moving manufacturing environment.Work rhythmAssigned shifts with overtime and occasional after‑hours meetings as needed.Other duties may be requested, directed, or assigned.Tools you’ll master: Magna Mike thickness gauges, precision scales, calibration gauges/weights, and other quality instruments.“Responsible for food safety, food quality and site safety.”Revised 01/30/2026