QA Lab Technician (801)

Carl Buddig and Company; Montgomery (AL); On-site; USD 35,000 - 50,000; Full time

Job summary

Join a family-owned leader in the meat manufacturing industry as a QA Lab Technician. This role involves vital responsibilities such as conducting inspections and analyses to uphold product quality standards. If you have a passion for food safety and quality assurance, we encourage you to apply.

Benefits

Competitive Pay and Benefits

Medical, Dental, and Vision

Paid Time Off & Vacation Time

401K and Training & Development

Education Reimbursement

Employee Referral Bonus Program

Qualifications

• 2+ years of manufacturing experience, preferably in a quality function.
• Good understanding of GMP's, HACCP, and SQF guidelines.
• Ability to stand/walk for 8-9 hours and lift/pull up to 50 pounds.

Responsibilities

• Perform pre-operational equipment/facility inspections and swabbing.
• Gather samples and perform required analysis.
• Champion the shelf life program and ensure product compliance.

Skills

Decision-making

Problem analysis

Communication

Teamwork

Strong math skills

Education

AA or BS degree in food science, biology, or chemistry

High school diploma/GED

Tools

AS 400

AX software

Job description

Join to apply for the QA Lab Technician (801) role at Carl Buddig and Company

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Join to apply for the QA Lab Technician (801) role at Carl Buddig and Company

Job Title: QA Lab Tech

Location: Montgomery, IL

Hours: 9:00a - 6:00pm (OT as needed) Saturday when production is working

About Us

Carl Buddig and Company, a respected name in the meat manufacturing industry, boasts a legacy of over 80 years. Founded as a family-owned company, we have evolved into a leading producer of premium meat products, including renowned lunchmeats, ready-to-eat cooked meats under our Kingsford, LLC division, and savory snack meats from Old Wisconsin.

Job Title: QA Lab Tech

Location: Montgomery, IL

Hours: 9:00a - 6:00pm (OT as needed) Saturday when production is working

About Us

Carl Buddig and Company, a respected name in the meat manufacturing industry, boasts a legacy of over 80 years. Founded as a family-owned company, we have evolved into a leading producer of premium meat products, including renowned lunchmeats, ready-to-eat cooked meats under our Kingsford, LLC division, and savory snack meats from Old Wisconsin.

As a third-generation family business, our success is anchored in our commitment to quality, innovation, and community. With a workforce of 2,500 dedicated team members spread across Illinois, Wisconsin, and Indiana, we continue to expand, driven by a vision for excellence and a responsiveness to evolving consumer preferences.

At Carl Buddig and Company, we foster a culture centered around teamwork and innovation. We strive to create an environment that values creativity and collaboration, ensuring every team member is empowered to contribute to our collective goals.

Our dedication extends beyond our business operations. We actively support charitable initiatives and community organizations through direct contributions, volunteer work, and partnerships. We aim to make a positive impact and give back to the communities that have supported us over the years.

Join us at Carl Buddig and Company, where tradition meets innovation, and where our passion for quality meat products is matched by our commitment to our people and communities.

Position Summary

Responsible for pre-operational equipment/facility inspections, equipment/facility swabbing/sponging and reading/reporting results, standard operating procedure audits, daily quality inspections include GMP adherence, and sensory evaluation to ensure that all products meet the highest quality standards. This position measures, tests, interprets, and records data necessary to assist in the production of safe products that meet the established quality standards.

Essential Duties and Responsibilities: This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

• Gather samples and perform any required analysis.
• Interpret and record results accurately and in a timely manner.
• Audit various processes within the plant for compliance to standards.
• Prepare and maintain necessary reagents and solutions to complete analysis.
• Inspect equipment prior and during production
• Champion the shelf life program
• Ensure that the product conforms to the finished product specification. This will be accomplished by sensory evaluation, analytical testing and process plant observation.
• Provide detailed written information relating to the quality of the product, and process.
• Perform micro testing, chemical and physical analysis on raw and finished product.
• Maintain and organize all QA records.
• Verify, organize, and issue COA's as required.
• Inspect transfer, mixing, and processing equipment to ensure proper cleaning and quality practices.
• Complete and/or Participate in larger scope QA or QA Improvement Projects as assigned.
• Observe employee behavior in relation to Good Manufacturing Practices and make recommendations to insure food quality, consistency between shifts
  
  

SPECIFIC KNOWLEDGE, SKILLS, LICENSES, CERTIFICATIONS, ETC: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Requires a high school diploma/GED with An AA or BS degree in food science, biology, or chemistry a plus;
• 2+ years of manufacturing experience, preferably in a quality function; strong math and communication skills need to read and follow written procedures.
• Requires a good understanding of GMP's, HACCP and SQF guidelines.
• Requires the ability to communicate with others, and the desire and willingness to work closely within a small group of individuals;
• Strong decision-making skills, training skills, problem analysis skills, teamwork, creativity, the need to read, write, speak and understand the English language
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
• Requires a strong knowledge of all office equipment and document control or production management software systems, including but not limited to AS 400 and AX software.
• Strong organizational skills and the ability to prioritize
  
  

Physical And Work Environment Requirements

• Must be able to stand/Walk for 8-9 hours per day.
• Must be able to lift, push, pull up to 50 pounds.
• Must be able to work in temperatures of 40 degrees or less.
• Must be able to work overtime, during peak production periods.
  
  

WHY BUDDIG? WHAT WE OFFER:

• Competitive Pay and Benefits among the best in the industry!
• Medical (BCBS), Dental, Vision
• Paid Time Off & Vacation Time
• 401K, Training & Development
• Opportunities for career growth with a variety of career paths.
• Education Reimbursement (Salaried and Hourly), We Invest in You!
• Lucrative Employee Referral Bonus Program
  
  

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Research, Analyst, and Information Technology

• Industries

  Food and Beverage Services

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