QA Lab Technician

100Hires, Inc.; Town of Arena (WI); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Competitive Pay

Growth Opportunities

Sign-on Bonus

Medical/Dental/401K

Paid Time Off

Job summary

V&V Supremo Foods is seeking a laboratory QA Technician to support testing across bacteriological, analytical, and organoleptic disciplines. You will maintain documentation for finished product, raw material and packaging testing, and ensure accurate specifications are kept up-to-date.

You will monitor hold/release processes, perform sampling, and ensure compliance with SQF, GMP, and OSHA. The role requires teamwork, strong communication, and meticulous data handling in a production environment.

Qualifications

• High school education required; some post-high-school education preferred.
• Strong attention to detail and quality orientation.
• Proficiency with databases and MS Excel/Word for reporting.

Responsibilities

• Monitor and maintain hold and release program.
• Perform sampling and analytical testing.
• Maintain finished product, raw material and packaging records.
• Ensure SQF compliance and follow GMP and OSHA procedures.
• Identify quality and food-safety issues and communicate findings.
• Maintain sanitary conditions and manage lab supplies inventory.
• Support other duties as assigned by supervisor.

Skills

Attention to Detail

Communication Skills

Data Collection

Problem Solving

Teamwork

Independence

Quality Mindset

Safety Compliance

Computer Skills

Education

High School Diploma

Post Secondary Education Preferred

Tools

Databases

Excel

Microsoft Word

Job description

Job DescriptionPosition Summary:Performs laboratory tests and activities consistent with a viable quality assurance program. This role involves a variety of testing, including, but not limited to: bacteriological, analytical, and organoleptic. As part of our quality assurance team, they are responsible for the maintenance of all recorded documentation for finished product, raw material, and packaging testing. Additional responsibilities include the maintenance of finished product specifications, raw material specifications, and standard lab and quality procedures.Primary Responsibilities:Monitor and maintain hold and release program.Proper sampling and analytical techniques.Complete, orderly, accurate and legible documentation.Teamwork within quality department and other departments.Identify & communicate potential problems related to quality & food safety.Key Activities:Sample Preparation & Testing Records Maintenance.Perform Testing- analytical and microbiological.Positive Release Program.Responsible for complying with all Safe Quality Food (SQF) polices/procedures and requirements for position.Monitor GMP’s, sanitation procedures, and quality procedures as set forth by QA and/or supervisors in all areas of the plant.Maintain sanitary conditions, organize, monitor inventory of supplies and report equipment faults in the laboratory.Performs other duties as assigned by supervisor.Performance Metrics:Attendance.Prompt communication of hold information.Primary responsibilities.Company Values.Project work.Skills Required:Computer Skills (Databases, Excel, Word, etc) in order to prepare reports to communicate outcomes of quality activities.Mathematical Skills.Attention to Detail.Strong Communication skills – Verbal and Written.Data Collection and Analysis.Problem Analysis and Problem Solving.Quality Minded and Good Judgement.Customer Service Oriented.Team Oriented.Ability to work independently.Responsible for complying to all Safe Quality Food (SQF) polices/procedures and requirements for position.Responsible for following Safety (OSHA) regulations and procedures.Performs other duties as assigned by management.Necessary Experience:3 – 4 Years in food Industry.High School education.Some Post High School education preferred but not required.Why Should you Apply?Competitive PayGrowth and Advancement OpportunitiesSign-on BonusCompetitive Benefits (Medical/Dental/401K)Paid Time Off (Vacation/Sick/Personal)WORK ENVIROMENT & PHYSICAL REQUIREMENTSProduction roles are performed in a food manufacturing environment and require strict adherence to food safety, quality, and workplace safety standards, including use of required PPE. Employees may work in areas with variable temperatures, machinery noise, and exposure to food ingredients and sanitation chemicals. The role requires standing or walking for extended periods, performing repetitive tasks, and regularly lifting up to 25–35 pounds (occasionally up to 50 pounds with assistance). Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the role.V&V Supremo Foods is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. We are committed to providing a fair and inclusive environment where all employees and applicants have equal opportunities to succeedSchedule- Monday-Friday | Shift- 5:00pm - 1:00am.You should be proficient in:Food and Beverage ManufacturingFood Safety and Quality Assurance (FSQA)CheeseDairy