QA Lab Tech

Villaseñor Supremo Foods; Chicago (IL); On-site; USD 42,000 - 68,000; Full time

Benefits offered by this job

Competitive Pay

Growth and Advancement Opportunities

Sign-on Bonus

Medical/Dental/401K benefits

Paid Time Off

Job summary

V&V Supremo Foods is seeking a Quality Assurance Laboratory Technician to perform bacteriological, analytical and organoleptic tests while maintaining all documentation for finished products, raw materials, and packaging.

You will monitor GMPs, SDS, and QA procedures, ensuring compliance with SQF policies and safety regulations. The role requires attention to detail and strong communication within a team environment.

Qualifications

• 3–4 years in the food industry.
• High School education completed.
• Some post-high school education preferred.

Responsibilities

• Monitor and maintain hold and release program.
• Perform sampling and analytical techniques.
• Complete accurate and legible documentation.
• Maintain finished product and raw material specifications.

Skills

Attention to Detail

Documentation

Strong Communication

Data Collection

Problem Solving

Team Orientation

Independent Work

Computer Skills

Quality Minded

Sanitation & GMP

Education

High School diploma or equivalent

Post-secondary education preferred

Tools

Excel

Databases

Word

Job description

Job DescriptionPosition Summary:Performs laboratory tests and activities consistent with a viable quality assurance program. This role involves a variety of testing, including, but not limited to: bacteriological, analytical, and organoleptic. As part of our quality assurance team, they are responsible for the maintenance of all recorded documentation for finished product, raw material, and packaging testing. Additional responsibilities include the maintenance of finished product specifications, raw material specifications, and standard lab and quality procedures.Primary Responsibilities:Monitor and maintain hold and release program.Proper sampling and analytical techniques.Complete, orderly, accurate and legible documentation.Teamwork within quality department and other departments.Identify & communicate potential problems related to quality & food safety.Key Activities:Sample Preparation & Testing Records Maintenance.Perform Testing- analytical and microbiological.Positive Release Program.Responsible for complying with all Safe Quality Food (SQF) polices/procedures and requirements for position.Monitor GMP’s, sanitation procedures, and quality procedures as set forth by QA and/or supervisors in all areas of the plant.Maintain sanitary conditions, organize, monitor inventory of supplies and report equipment faults in the laboratory.Performs other duties as assigned by supervisor.Performance Metrics:Attendance.Prompt communication of hold information.Primary responsibilities.Company Values.Project work.Skills Required:Computer Skills (Databases, Excel, Word, etc) in order to prepare reports to communicate outcomes of quality activities.Mathematical Skills.Attention to Detail.Strong Communication skills – Verbal and Written.Data Collection and Analysis.Problem Analysis and Problem Solving.Quality Minded and Good Judgement.Customer Service Oriented.Team Oriented.Ability to work independently.Responsible for complying to all Safe Quality Food (SQF) polices/procedures and requirements for position.Responsible for following Safety (OSHA) regulations and procedures.Performs other duties as assigned by management.Necessary Experience:3 – 4 Years in food Industry.High School education.Some Post High School education preferred but not required.Why Should you Apply?Competitive PayGrowth and Advancement OpportunitiesSign-on BonusCompetitive Benefits (Medical/Dental/401K)Paid Time Off (Vacation/Sick/Personal)WORK ENVIROMENT & PHYSICAL REQUIREMENTSProduction roles are performed in a food manufacturing environment and require strict adherence to food safety, quality, and workplace safety standards, including use of required PPE. Employees may work in areas with variable temperatures, machinery noise, and exposure to food ingredients and sanitation chemicals. The role requires standing or walking for extended periods, performing repetitive tasks, and regularly lifting up to 25–35 pounds (occasionally up to 50 pounds with assistance). Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the role.V&V Supremo Foods is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. We are committed to providing a fair and inclusive environment where all employees and applicants have equal opportunities to succeedYou should be proficient in:Food and Beverage ManufacturingFood Safety and Quality Assurance (FSQA)Quality Control ExperienceGood Manufacturing Practices (GMP)