QA Lab Assistant Swings (ID)

HB Specialty Foods, Inc.; Idaho; On-site; USD 35,000 - 45,000; Full time

Job summary

A leading company is seeking a Lab Assistant for their Quality Assurance team in Nampa, ID. The role involves testing products, maintaining lab standards, and ensuring food safety. Ideal candidates will possess strong organizational and communication skills, with a preference for those with lab experience. Competitive compensation includes a sign-on bonus and various benefits.

Benefits

Medical Insurance

Voluntary Dental and Vision Insurance

80 Vacation Hours Annually

40 Sick Time Hours Annually

Flexible Benefits Plan

Matching 401(k) Plan

Company events like BBQs and Picnics

Qualifications

• At least 2 years of experience in a lab or food quality testing preferred.

Responsibilities

• Test products to specifications and report results.
• Maintain lab cleanliness and organization.
• Conduct micro lab testing for products.

Skills

Organizational Skills

Time Management

Communication

Analytical Abilities

Education

High School Diploma or GED

Tools

Microsoft Word

Microsoft Excel

Job description

Job Details

Job Location: Idaho - Nampa, ID

Salary Range: Undisclosed

Travel Percentage: None

Job Category: QA - Quality Control

Description

Immediate Quality Assurance Associate Opportunity

Lab Assistant - Swings (1 pm to 9:30 pm)

Salary Compensation: $18.50 ($17 per hour + $1.50 shift differential)

$500 Sign-on Bonus*

Job Summary:

The Lab Assistant is responsible for testing products to specifications and reporting results in a timely manner. This role requires accuracy, precision, organization, and effective communication to meet key performance indicators. The Lab Assistant works closely with Quality Assurance and Quality Control teams to ensure accurate and timely product results. The position also emphasizes a commitment to food safety, quality, and continuous improvement of the quality program.

Roles and Responsibilities:

• Maintain and keep the labs clean and organized by following good lab practices.
• Maintain and keep lab equipment clean and sanitized.
• Prepare and test samples according to SOPs, including but not limited to color, aroma, viscosity, moisture, and salt.
• Collect and perform testing according to environmental monitoring and water testing programs.
• Conduct micro lab testing for products, including APC, yeast, and mold.
• Collect and prepare samples for third-party testing, ensuring accurate and timely shipments.
• Analyze test results, report findings, and record data accurately.
• Keep updated records, ensuring information is accessible and accurate.
• Record and maintain lab equipment calibration results.
• Maintain lab proficiency by completing and passing quarterly proficiency testing.
• Print labels according to product specifications and manage label inventory.
• Perform cleaning tasks following the Master Cleaning Schedule.
• Manage inventory of production and lab materials, keeping storage areas organized and stocked.
• Review production and quality control documentation for accuracy and completeness.
• Assist with other duties as assigned.

Personal Characteristics:

• Excellent organizational skills with attention to detail.
• Strong time management skills with the ability to meet deadlines.
• Ability to work effectively in cross-functional teams.
• Basic mathematics skills.
• Excellent verbal and written communication skills.
• Proficiency in Microsoft Word and Excel.
• Strong analytical abilities.

Physical Requirements:

• Ability to work in an environment handling allergens like wheat, soy, egg, milk, and mustard.
• Physical ability to walk, stand, stoop, and climb.
• Ability to lift up to 35 pounds.
• Prolonged sitting and working on a computer.
• Ability to work in open environments with exposure to odors and varying climates.

Qualifications

Education and Experience:

• High School Diploma or GED preferred.
• At least 2 years of experience in a lab or food quality testing preferred.

Benefits:

• Medical Insurance
• Voluntary Dental and Vision Insurance
• 80 Vacation Hours Annually
• 40 Sick Time Hours Annually
• Flexible Benefits Plan
• Matching 401(k) Plan
• Company events like BBQs and Picnics

HB’s Vision:

To positively impact the lives of our families, partners, and communities for future generations by leading innovation in the food chain.

HB’s Mission:

To develop and deliver the best food solutions for people and planet.

Values:

Our core values are based on the “BLENDS” concept:

• COLLABORATION
• QUALITY
• INTEGRITY
• APPRECIATION
• KINDNESS
• SAFETY