Q Grader & Coffee Roaster V Global Trading LLC

Sprudge; Katy, Northern (TX, KY); Hybrid; USD 34,000 - 48,000; Part time

Job summary

Sprudge in Katy, TX seeks a versatile Q Grader & Coffee Roaster to join a hybrid facility bridging sensory analysis and production roasting. You will ensure quality, calibrate roast profiles, and support daily operations with precision.

The role combines cupping, green coffee management, and roast profiling, with documentation and collaboration across procurement to optimize flavor profiles for consistent batches.

Qualifications

• Active CQI Arabica Q Grader Certification is strictly required.
• 0–5 years experience in commercial roasting and sensory evaluation/QC.
• Proficiency with industrial roasting software and equipment.
• Deep knowledge of SCA standards and roasting methods.
• Ability to translate sensory feedback into roast adjustments.

Responsibilities

• Operate commercial roasting equipment and follow daily roast schedules.
• Develop and maintain roast curves to ensure batch consistency.
• Conduct cupping sessions using SCA protocols for quality control.
• Manage green coffee inventory and assist in procurement decisions.
• Maintain roast logs and QA data for traceability.

Skills

Sensory evaluation

Quality control

Communication

Education

CQI Arabica Q Grader Certification

Tools

Probat roasting equipment

Industrial roasting software

Job description

Location: 7736 Cherokee Drive, Katy, TX. 77494. USA

Employment Type: Part-Time / Full-Time

Salary Range: $25 – $35 / hr

Position Overview

We are seeking a versatile and passionate professional to fill a hybrid Q Grader & Coffee Roaster role at our growing commercial coffee roasting facility in Katy, Texas. This dual purpose position is vital to our operations, bridging the gap between precision sensory analysis and technical roast production. You will be responsible for both maintaining the highest standards of coffee quality and executing consistent, high-quality roasting operations.

Key Responsibilities

• Production Roasting: Operate commercial roasting equipment (including Probat models) to execute daily roast schedules with precision and consistency.
• Roast Profiling: Develop, test, and maintain roast curves to achieve desired flavor profiles and optimize batch consistency.
• Sensory Evaluation & Quality Control: Conduct regular SCA-protocol cupping sessions to evaluate green coffee samples, production batches, and post-roast quality.
• Green Coffee Management: Manage green coffee inventory, evaluate pre-shipment spot samples, and assist in procurement decisions based on sensory data.
• Documentation: Maintain meticulous records of roast logs, cupping notes, and quality assurance data to ensure traceability and operational efficiency.

Qualifications

• Certification: Active CQI Arabica Q Grader Certification is strictly required.
• Experience: Proven experience in commercial coffee roasting and sensory evaluation/QC (0 – 5 yrs exp).
• Technical Skills: Proficiency with industrial roasting software and equipment.
• Sensory Skills: Exceptional palate and olfactory sensitivity; deep understanding of SCA standards and processing methods.
• Communication: Ability to translate sensory feedback into actionable roast adjustments