Purchasing Supervisor

Golden Nugget Las Vegas; Stateline (NV); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Multiple benefit plans

Paid Time Off

401K

Opportunities for advancement

Positive and respectful work enviro n1

Generous employee discounts on dining,

Community volunteer opportunities

Job summary

Talentify is seeking a qualified candidate to coordinate the Food & Beverage Inventory Control and Cost Accounting activities. You will analyze cost information, reconcile purchases, and support strategic projects to improve efficiency.

Responsibilities include supervising warehouse staff, coordinating with Purchasing, Receiving, and Warehousing, and performing daily administrative tasks related to inventory control and cost analysis.

Qualifications

• Experience with inventory control and cost accounting in a food and beverage setting.
• Ability to perform cost analysis using COGS formulas.
• Proficiency with basic office equipment and data entry tasks.

Responsibilities

• Strategic planning of the Food & Beverage Control Department toward future projects.
• Tactical planning and supervision of the department in daily inventory monitoring and accounting.
• Supervise warehouse staff, including training, scheduling, and ensuring safety and efficiency procedures.

Skills

10-key calculator

Phone/Fax/Computer

Inventory control

Job description

Overview

Coordinate the efforts of the Food & Beverage/Inventory Control Dept. in the areas of: Inventory Control and Cost Accounting. Analysis and reporting of cost information and reconciliation of purchases.

#GNLT

Responsibilities

• Strategic planning of the Food & Beverage Control Department toward future projects.


• Tactical planning and supervision of Food & Beverage Control Department in the daily operations involved in monitoring and accounting for inventory.


• Supervise warehouse staff, including training, scheduling, and ensuring adherence to safety and efficiency procedures


• Coordinating the efforts of Purchasing, Receiving, Warehousing, and Food & Beverage cost centers toward efficiency and cost reduction.


• Daily administrative duties involved in operating Inventory Control department.


• In-depth cost analysis of F&B outlets requiring extensive knowledge of the COGS formula and how it applies to Food & Beverage.


• Perform other duties and responsibilities as requested.

Qualifications

a 10 key calculator, telephone, FAX, computer and photocopy machine. Ability to lift up to 50 lbs.hone, FAX, computer and photocopy machine. Ability to lift up to 50 lbs.

Tipped Position

This position does not earn tips

Benefits

• Multiple benefit plans to suit your needs


• Paid Time Off


• 401K


• Opportunities for advancement


• Positive and respectful work environment where diversity is valued


• Generous employee discounts on dining, retail, amusements, and hotels


• Community volunteer opportunities

Disclaimer:

The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

#GNLT

a 10 key calculator, telephone, FAX, computer and photocopy machine. Ability to lift up to 50 lbs.hone, FAX, computer and photocopy machine. Ability to lift up to 50 lbs.

• Strategic planning of the Food & Beverage Control Department toward future projects.


• Tactical planning and supervision of Food & Beverage Control Department in the daily operations involved in monitoring and accounting for inventory.


• Supervise warehouse staff, including training, scheduling, and ensuring adherence to safety and efficiency procedures


• Coordinating the efforts of Purchasing, Receiving, Warehousing, and Food & Beverage cost centers toward efficiency and cost reduction.


• Daily administrative duties involved in operating Inventory Control department.


• In-depth cost analysis of F&B outlets requiring extensive knowledge of the COGS formula and how it applies to Food & Beverage.


• Perform other duties and responsibilities as requested.