Purchasing Manager

Sysco Northeast Rdc; Woodridge (IL); On-site; USD 85,000 - 125,000; Full time

Job summary

Sysco Northeast RDC in Woodridge, IL is seeking a Purchasing Manager to lead procurement for foodservice products, equipment, and operational supplies across multiple distribution centers. The role focuses on maintaining optimal inventory, supplier performance, and service continuity.

The ideal candidate will be a strategic, data-driven leader who develops high-performing teams, fosters collaboration, and drives results through effective decision-making and stakeholder engagement.

Qualifications

• Bachelor's degree and 5+ years of progressively responsible experience in purchasing, inventory management, demand planning, or a related field; or an equivalent combination of education and experience.
• Minimum of 1 year of supervisory, team lead, or management experience.
• Strong knowledge of purchasing, inventory management, and replenishment practices.
• Experience working with Purchasing, Inventory, and Demand Management systems.
• Intermediate to advanced proficiency in Microsoft Office Suite, including Excel.
• Strong analytical, problem-solving, and decision-making skills.

Responsibilities

• Lead purchasing activities for foodservice products, equipment, and operational supplies across multiple distribution centers.
• Ensure adequate inventory levels to support projected sales and service-level objectives.
• Monitor inventory performance and implement strategies to optimize stock levels while minimizing costs.
• Review expedited purchasing requests and identify cost-effective solutions to meet operational needs.
• Partner with distribution center teams to prioritize receipt of critical purchase orders.
• Evaluate supplier performance and collaborate with vendors to improve service levels, product availability, and inventory turns.
• Negotiate supplier agreements and work with vendors to improve purchasing terms and order efficiencies.
• Lead supplier meetings to address issues, drive accountability, and strengthen business partnerships.
• Analyze purchasing and inventory data to optimize replenishment strategies and support service-level goals.

Skills

Purchasing

Inventory management

Demand planning

Supplier relationship management

Negotiation

Data analysis

Education

Bachelor's degree

Tools

Excel

SAP/ERP systems

Job description

Position Summary

The Purchasing Manager will lead the procurement of foodservice products, equipment, and operational supplies across multiple distribution centers, ensuring optimal inventory levels, supplier performance, and service continuity. This role drives cost-effective purchasing strategies, operational efficiency, and continuous improvement while building strong partnerships across the business. The ideal candidate is a strategic, data-driven leader who develops high-performing teams, fosters collaboration, and delivers results through effective decision-making and stakeholder engagement.

Qualifications

Required Qualifications

• Bachelor's degree and 5+ years of progressively responsible experience in purchasing, inventory management, demand planning, or a related field; or an equivalent combination of education and experience.
• Minimum of 1 year of supervisory, team lead, or management experience.
• Strong knowledge of purchasing, inventory management, and replenishment practices.
• Experience working with Purchasing, Inventory, and Demand Management systems.
• Intermediate to advanced proficiency in Microsoft Office Suite, including Excel.
• Strong analytical, problem-solving, and decision-making skills.

Preferred Qualifications

• Experience working with SAP or other enterprise resource planning (ERP) systems.
• Experience in foodservice, distribution, supply chain, or related industries.

Core Competencies

• Strategic Thinking
• Inventory & Demand Planning
• Supplier Relationship Management
• Negotiation & Influencing Skills
• Data Analysis & Reporting
• Process Improvement
• Team Leadership & Development
• Cross-Functional Collaboration
• Communication & Relationship Building
• Results Orientation

Key Responsibilities

Purchasing & Inventory Management

• Lead purchasing activities for foodservice products, equipment, and operational supplies across multiple distribution centers.
• Ensure adequate inventory levels to support projected sales and service-level objectives.
• Monitor inventory performance and implement strategies to optimize stock levels while minimizing costs.
• Review expedited purchasing requests and identify cost-effective solutions to meet operational needs.
• Partner with distribution center teams to prioritize receipt of critical purchase orders.

Supplier Management & Strategic Sourcing

• Evaluate supplier performance and collaborate with vendors to improve service levels, product availability, and inventory turns.
• Negotiate supplier agreements and work with vendors to improve purchasing terms and order efficiencies.
• Lead supplier meetings to address issues, drive accountability, and strengthen business partnerships.
• Identify opportunities to reduce costs and improve procurement effectiveness.

Process Improvement & Operational Excellence

• Analyze purchasing and inventory data to optimize replenishment strategies and support service-level goals.