Public Bartender - Day Shift - PT

Hollywood Casino at Penn National Race Course; Grantville (PA); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player in the entertainment sector is seeking a dedicated Public Bartender for the Day Shift. In this role, you will create memorable experiences for guests by serving a variety of beverages while ensuring compliance with safety and alcohol service standards. Your ability to engage with guests and maintain a clean workspace will contribute to the overall success of the team. This position offers the opportunity to work in a dynamic environment where your contributions are valued and recognized. If you have a passion for hospitality and enjoy working in a fast-paced setting, this is the perfect opportunity for you.

Qualifications

• 0-6 months of bartending experience or equivalent required.
• Must obtain food handler and RAMP certifications.

Responsibilities

• Provide excellent guest service and establish rapport with guests.
• Mix and serve beverages while managing inventory efficiently.

Skills

Guest Service

Basic Math Skills

POS System Operation

Bartending

Inventory Management

Education

High School Diploma/GED

Tools

POS Systems

Job description

Join to apply for the Public Bartender - Day Shift - PT role at Hollywood Casino at Penn National Race Course

About the Role

As a Bartender, you will establish a pleasant rapport with guests, prepare and serve alcoholic and non-alcoholic beverages, and maintain a clean and organized work station. You will also ensure compliance with all standards, manage inventory, and participate in team operations to provide excellent service.

Minimum Requirements

• High School Diploma/GED and 0-6 months of bartending experience or equivalent.
• Ability to read, write, speak English, and perform basic math skills.
• Ability to respond to guest inquiries and handle practical problems.
• Basic computer skills, including operating POS systems.
• Must qualify for a license with the Pennsylvania State Racing Commission and obtain food handler and RAMP certifications.
• Physical ability to stand for long periods, lift up to 70 lbs, and perform necessary physical tasks.

Responsibilities

1. Provide excellent guest service and establish rapport with guests.
2. Adhere to all safety and alcohol service standards.
3. Mix, serve beverages, and manage inventory efficiently.
4. Maintain cleanliness and organization of the work area.
5. Participate as a team member to ensure smooth operations.
6. Declare tips through the time and attendance system at the end of each shift.