Public Areas Attendant — Cleaning & Guest Experience

Radisson Hotel Group; Kalamazoo (MI); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Health benefits

401K with match

Parental Leave

Wellness reimbursement

Shift meal provided

Employee discounts

Job summary

Greenleaf Hospitality Group is seeking an attentive Housekeeping team member to ensure spotless public areas and assist with guest rooms as needed. You will tackle daily cleaning tasks, maintain inventory, and greet guests in a friendly, professional manner.

We offer health benefits, a 401K with matching contributions, parental leave, wellness stipends, shifted meals, and family-friendly benefits. Join a motivated team focused on guest satisfaction and operational excellence.

Qualifications

• Able to stand for long periods.
• Able to stoop and bend.
• Occasionally lift up to 40 pounds.
• Safely work with cleaning chemicals and equipment.
• Follow safety/health code standards.
• Handle repetitive motion tasks.

Responsibilities

• Clean public areas including vacuuming, sweeping, mopping, and trash collection.
• Clean guest elevators, carpets, and brass as needed.
• Maintain cleanliness of windows, glass, and doors.
• Dust tables, lamps, and ledges in public areas.
• Maintain public restrooms and perform routine cleanliness checks.
• Monitor supply levels in public areas (toilet paper, Kleenex, soap).
• Greet guests and report maintenance deficiencies.
• Assist with guest room cleaning and special projects as needed.

Skills

Stamina

Safety compliance

Manual lifting

Repetitive motion

Job description

Greenleaf Hospitality Group is seeking an attentive Housekeeping team member to ensure spotless public areas and assist with guest rooms as needed. You will tackle daily cleaning tasks, maintain inventory, and greet guests in a friendly, professional manner.

We offer health benefits, a 401K with matching contributions, parental leave, wellness stipends, shifted meals, and family-friendly benefits. Join a motivated team focused on guest satisfaction and operational excellence.