Public Area Attendant

Cabot Citrus Farms; Brooksville (FL); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Health, Dental, and Vision Insurance

401(k) plan

10 paid vacation days

5 paid sick days

14 company holidays

Maternity and paternity leave

Complimentary staff lunch

Earned wage access

Golf privileges

Employee discount program

Job summary

Cabot Citrus Farms is seeking a dedicated Housekeeping/Public Area Attendant to uphold Cabot's high standards of cleanliness across guestrooms and public spaces. You will work on-site in Florida, conducting daily cleaning, inspections, and trainings while building strong relationships with guests and team members.

Responsibilities include following department standards, performing deep cleans and monthly quotas, and coordinating with Front Desk and other departments.

Qualifications

• Minimum of one year of housekeeping experience, preferably at a high-end resort.
• High school or equivalent education required; a university degree in hospitality management is a plus.
• Excellent organizational, multitasking, and prioritization abilities in a fast-paced environment.
• Strong customer service and interpersonal skills with clear verbal and written communication.
• Florida driver’s license or ability to obtain one.
• Weekend, evening, and overtime flexibility.

Responsibilities

• Adhere to housekeeping department and public-area minimum standards.
• Clean and inspect guestrooms and public spaces (restaurants, lounges, meeting rooms, lobbies, halls, etc.). Perform monthly quotas, twice-yearly deep cleans, and quarterly inspections; evaluate furniture, fixtures, décor, and recommend rehab projects.
• Carry out assigned cleaning duties.
• Participate in regular training for all housekeepers and public-area attendants.
• Conduct daily audits of accommodations and public areas to ensure standards.
• Recommend improvements to service and operations.
• Model Cabot’s culture and exemplify shared values daily.
• Promote teamwork and quality service through communication and coordination with other departments, particularly the Front Desk.
• Complete deep-cleaning and cycle projects related to guest accommodations.
• Contribute to pre-opening responsibilities and other duties as assigned.
• Be available for a varied schedule, including AM and PM shifts, weekends, and overtime as needed.
• Other duties as assigned.

Skills

Housekeeping experience

Customer service

Interpersonal skills

Organization & multitasking

Verbal & written communication

Education

High school diploma or equivalent

Hospitality management degree (asset)

Job description

About Cabot

Cabot is a global developer and operator of world-class golf destinations with a growing portfolio of six Cabot properties and four Cabot-managed properties. The portfolio includes Cabot Cape Breton (Nova Scotia, Canada), Cabot Saint Lucia (Caribbean), Cabot Revelstoke (British Columbia, Canada), Cabot Citrus Farms (United States), Cabot Highlands (Scotland), and Cabot Bordeaux (France). Cabot also manages prominent golf courses in the U.S., such as Cascata Golf Club and Rio Secco Golf Club (Las Vegas, Nevada), Grand Bear Golf Club (Saucier, Mississippi), and Chariot Run Golf Club (Laconia, Indiana).

Cabot Citrus Farms

Cabot’s first American property sits on 1,200 acres of natural beauty in Florida’s Nature Coast. It offers two 18‑hole golf courses, one 10‑hole course, an 11‑hole par‑3 course, and an exceptional practice facility. The property also provides luxury accommodations, real‑estate opportunities, dining experiences, and off‑course activities, including a Sport Club, fishing pond, sports courts, pool, and racquet club (planned).

Position Overview

As a Housekeeping/Public Area Attendant, you will play a key role in maintaining the cleanliness and organization of Cabot Citrus Farms. Your responsibilities include daily cleaning, performing inspections, participating in training, communicating with teammates, and upholding Cabot’s high standards for service and safety. You are expected to stay present on site, cultivate strong relationships with guests, partners, and other team members, and represent the Cabot brand as an ambassador and role model.

Key Responsibilities

• Adhere to housekeeping department and public‑area minimum standards.
• Clean and inspect guestrooms and public spaces (restaurants, lounges, meeting rooms, lobbies, halls, etc.). Perform monthly quotas, twice‑yearly deep cleans, and quarterly inspections; evaluate furniture, fixtures, décor, and recommend rehab projects.
• Carry out assigned cleaning duties.
• Participate in regular training for all housekeepers and public‑area attendants.
• Conduct daily audits of accommodations and public areas to ensure standards.
• Recommend improvements to service and operations.
• Model Cabot’s culture and exemplify shared values daily.
• Promote teamwork and quality service through communication and coordination with other departments, particularly the Front Desk.
• Complete deep‑cleaning and cycle projects related to guest accommodations.
• Contribute to pre‑opening responsibilities and other duties as assigned.
• Be available for a varied schedule, including AM and PM shifts, weekends, and overtime as needed.
• Other duties as assigned.

Qualifications

• Minimum of one year of housekeeping experience, preferably at a high‑end resort.
• High school or equivalent education required; university degree or college diploma in hospitality management is an asset.
• Exceptional organizational skills with ability to multitask and prioritize in a fast‑paced environment.
• Self‑directed, motivated, and demonstrably strong customer service and interpersonal skills.
• Excellent verbal and written communication skills.
• Sound judgment and reasoning in evaluating situations and using appropriate resources.
• High accuracy, efficiency, and attention to detail.
• Calm, courteous demeanor focused on guest needs.
• Florida driver’s license or ability to obtain one.
• Flexibility for weekend, evening, and overtime work.
• Ability to thrive in a team environment.

Working Conditions

• Outdoor environment: sun, wind, rain.
• Ascend and descend stairs and ramps.
• Stand and maintain mobility for up to five hours.
• Sit, stoop, kneel, crouch, and stretch as needed for cleaning tasks.
• Use hands to handle tools or controls; repetitive motions with hands and arms.
• Lift up to 50 pounds occasionally or 20 pounds frequently or constantly.
• Require vision: close, distance, color, peripheral, depth perception, focus adjustment.
• Demonstrate manual dexterity to operate equipment, tools, products, and supplies.

Benefits

• Health, Dental, and Vision Insurance
• 401(k) plan
• 10 paid vacation days
• 5 paid sick days
• 14 company holidays
• Maternity and paternity leave
• Complimentary staff lunch
• Earned wage access
• Golf privileges
• Employee discount program
• And more

Cabot Citrus Farms is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or any other legally protected status.