Pub Crew Runner

Pelican Pub & Brewery; Yachats (OR); On-site; USD 18,000 - 25,000; Full time

Job summary

Pelican Brewing Company is opening a brand-new location in Yachats, OR, and is assembling a founding Pub Crew Runner team ahead of the September opening. This role focuses on delivering superior guest service in a fast-paced, high-energy environment while upholding Pelican standards.

You will work closely with the service team to ensure food quality, timely presentation, and a welcoming atmosphere that encourages guests to return.

Qualifications

• One year restaurant experience preferred.
• Excellent communication and guest service skills.
• Oregon Food Handler’s card required.
• Ability to stand for long periods and carry trays.
• Ability to work in a fast-paced environment.

Responsibilities

• Provide exemplary guest service and communicate effectively with team members.
• Ensure food is delivered correctly and promptly to guests.
• Maintain clean, stocked, and presentable service areas.
• Assist other service personnel as needed.
• Support kitchen operations and respond to guest needs calmly.
• Maintain knowledge of Pelican menu items and events.
• Work efficiently in a fast-paced environment with high energy.

Skills

Restaurant experience

Hospitality

Communication skills

Oregon Food Handler's card

Stamina

Teamwork

Job description

Pub Crew Runner

Pelican Brewing Company Yachats, Oregon, United States

About this position

We're opening a brand-new location in Yachats, OR, and we're building our founding team ahead of our September opening. If you're passionate about craft beer, love creating memorable guest experiences, and thrive in a laid-back, high-energy environment, we'd love to meet you and have you help bring this exciting new location to life!

Summary of the Position: Provide superior customer service by ensuring food quality is always to the Pelican excellence Standard, is presented in a timely fashion, politely, and correctly. Maintain a clean, stocked, and presentable service area for guests Maintain a positive and communicative work environment with fellow team members to ensure guests receive a favorable experience and develop returning clientele.

Key Accountabilities:

included but not limited to Runner

• Responsible for providing exemplary guest service and communicating effectively and efficiently with team members.
• Understands the importance of being hospitable, friendly, and communicative with guests to ensure a positive dining experience at the Pelican.
• Communicates effectively with team members to streamline communication about any ticket issues, food changes or 86’d items during service.
• Responsible for ensuring food gets delivered correctly to guests and to communicate with team members immediately should anything be incorrect.
• Responsible for maintaining a clean and safe work environment and maintaining up keep of stocked items in condiment stations, restrooms, dining areas, and passthrough.
• Pre-bussing tables as needed
• Assist dish operator as needed
• Able to work in a fast-paced environment and remain calm with any unforeseen changes.
• Assists other service personnel as needed.
• Performs all duties in accordance with the Family of Companies and Pelican customer service standard.
• Maintains general knowledge and provides information to guests of Pelican menu items, events, community involvement.
• Understands all kitchen systems, including KDS screen
• Ability to efficiently and effectively keep food organized in window while waiting for complete order to finish
• Vast knowledge of menu allergies

Requirements:

Preferred Skills and Experience:

• One year restaurant experience preferred
• Understanding of restaurant health and safety rules
• Excellent communication skills
• Oregon Food Handler’s card
• Physical endurance to move quickly and carry large trays
• Performs all duties in accordance with the Family of Companies and Pelican customer service standard.
• Able to work on your feet for at least 8 hours
• Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment.
• Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke.
• Ability to work in a fast-paced environment
• Ability to resolve complaints as he/she becomes aware of them, notifying the manager of any complaints received.
• Assists other personnel as needed.

Salary Information

$15.55 - $15.55Hourly Wage