PT Server

44th & McDowell; Phoenix (AZ); On-site; USD 17,000 - 22,000; Part time

Job summary

44th & McDowell in Phoenix is seeking a part-time Server to join our team. The Server will be responsible for providing excellent customer service to our guests, taking food and drink orders, and ensuring guest satisfaction throughout their dining experience.

Greet and seat guests, take orders, relay orders to the kitchen and bar staff, and serve foods and drinks in a timely manner. Maintain cleanliness, collaborate with the team, and work evenings, weekends, and holidays as needed.

Qualifications

• Prior experience as a Server or in a similar customer service role preferred.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Knowledge of food and beverage menus.
• Attention to detail and multitasking capable.
• Willingness to work evenings, weekends, and holidays as needed.

Responsibilities

• Greet and seat guests in a friendly and professional manner
• Take accurate food and beverage orders
• Relay orders to the kitchen and bar staff
• Serve food and drinks in a timely manner
• Ensure guest satisfaction and handle any issues or concerns promptly
• Clear tables and reset them for the next guests
• Maintain cleanliness and organization in the dining area
• Collaborate with team members to provide excellent service and create a positive dining experience

Skills

Server experience

Communication

Fast-paced environment

Menu knowledge

Attention to detail

Multitasking

Evening/weekend/holiday shifts

Job description

Career Opportunities with 44th & McDowell

A great place to work.

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Job Summary:

We are seeking a part-time Server to join our team. The Server will be responsible for providing excellent customer service to our guests, taking food and drink orders, and ensuring guest satisfaction throughout their dining experience.

Qualifications:

• Prior experience as a Server or in a similar customer service role preferred
• Excellent communication and interpersonal skills
• Ability to work effectively in a fast-paced environment
• Knowledge of food and beverage menus
• Attention to detail and the ability to multitask
• Willingness to work evenings, weekends, and holidays as needed

Responsibilities:

• Greet and seat guests in a friendly and professional manner
• Take accurate food and beverage orders
• Relay orders to the kitchen and bar staff
• Serve food and drinks in a timely manner
• Ensure guest satisfaction and handle any issues or concerns promptly
• Clear tables and reset them for the next guests
• Maintain cleanliness and organization in the dining area
• Collaborate with team members to provide excellent service and create a positive dining experience