PT Food Service Assistant, Doe Run Elementary

Manheim Central School District; Manheim Township (PA); On-site; USD 21,000 - 28,000; Part time

Job summary

Manheim Central School District is seeking a PT Food Service Assistant for the Doe Run Elementary School cafeteria to support the daily operation of the school food service program.

You will serve meals to students and staff, help with food preparation, maintain sanitation, assist with inventory and production records, and contribute to a welcoming dining environment in a collaborative team setting.

Qualifications

• High School or Trade School degree preferred.
• Citizenship, residency or work visa required.

Responsibilities

• Serves meals in a timely and friendly manner to students and staff per NSLP guidelines.
• Operates and maintains primary kitchen equipment.
• Assists in food preparation using standardized recipes.
• Maintains sanitation and safety per ServSafe and USDA regulations.
• Works 8:00 a.m. to 1:30 p.m. as a 10-month position.

Education

High School/Trade School degree

Job description

PT Food Service Assistant, Doe Run Elementary

Manheim Central School District Food Services - Manheim, Pennsylvania Open in Google Maps

Job Details

Job ID: 5887123
Application Deadline: Posted until filled
Posted: Aug 14, 2026 4:00 AM (UTC)

Starting Date: To Be Determined

Job Description

The Manheim Central School District ishiring a PT Food Service Assistant for the Doe Run Elementary School cafeteria.

The Food Service Assistant is responsible for supporting the daily operations of the school district's food service program. This includes preparing and serving meals, maintaining cleanliness and sanitation standards, and assisting with inventory and record-keeping. The role requires a collaborative and customer-focused approach to ensure students receive nutritious and delicious meals in a safe and welcoming environment.

ESSENTIAL FUNCTIONS:

Serves meals in a timely and friendly manner to students and staff in accordance with National School Lunch and Breakfast Program guidelines.

Operates and maintains primary kitchen equipment.

Assists in food preparation as required using standardized recipes.

Complies with kitchen sanitation and safety standards in accordance with ServSafe guidelines and USDA regulations.

Follows kitchen clean-up schedule after meal service.

Operates and maintains Point of Sale Program.

Participates in required trainings and meetings.

Maintains accurate documentation for production records.

Assists with special functions, catering, and other school functions as required.

Follows all safety and sanitation regulations and supervisory directives. Wears appropriate footwear and gloves when needed, as well as mandatory hair coverings.

Performs other duties that may be assigned by the supervisor.

Maintains an optimum relationship with students and other staff members by being courteous and always mindful of the importance of confidentiality. Promote a welcoming and inclusive atmosphere in the dining area.

PHYSICAL/MENTAL/ENVIRONMENTAL:

Walk/Stand: 100% (walking, standing, bending, kneeling, climbing, reaching)

• Ability to stand for extended periods.

Regular Lifting:

• Ability to lift and carry items up to 25 pounds frequently. This includes lifting trays of food, kitchen equipment, and supplies.

Occasional Lifting:

• Ability to lift and carry items up to 50 pounds occasionally. This may involve handling bulk food supplies, such as large bags of flour or boxes of canned goods.

Additional Physical Requirements:

• Ability to push or pull carts loaded with food or supplies.
• Manual dexterity to handle kitchen tools and equipment safely.

Vision/hearing: Normal. The kitchen and cafeteria can be noisy, with sounds from cooking equipment, ventilation systems, and conversations among staff and students. Workers need to be able to communicate effectively despite the background noise.

Mental: Ability to evaluate, interpret and analyze written and verbal communications. Ability to perform basic math functions.

Environment: Normal, fast-paced cafeteria environment.The kitchen area may experience higher temperatures due to cooking equipment such as ovens, stoves, dish rooms, and steam tables. Employees may be exposed to heat and steam, especially during peak meal preparation times.

Cafeteria workers should be prepared for these temperature variations and dress accordingly, wearing appropriate, breathable clothing and staying hydrated.

10-Month position

Hours: 8:00 a.m.-1:30 p.m.

Why Choose Manheim CentralSchool District:

Mission-driven environment: At Manheim Central, our mission serves as the guiding force in all that we do. You willhave the opportunityto bepart of a passionate team working together toprovidean exceptional education to our students.

Supportive professional growth opportunities: We believe in investing in ouremployees' professional development. As a member of our team, you will have access to ongoing training, workshops, and resources to further enhance your skills and advance your career.

Failing-forward mindset: We embrace risks and support those who dare to defy what's normalin order toprovideour students with the dynamic education and experience they deserve. Innovation is a core value at MC.

We appreciate your interest in joining our dedicated team at Manheim Central. We look forward to reviewing your application and potentially welcoming you to our school community. Please note: Relevant school experienceis consideredwhen calculating salary.

About Manheim CentralSchool District: Our mission is toempowerstudents with the knowledge, skills, and values necessary to become responsible, productive citizens in a rapidly changing world. We strive to create a safe and inclusive learning environment that promotes academic achievement, critical thinking, and character development.

Equal Opportunity Employer (EOE): Manheim Central School District is an Equal Opportunity Employer, promoting fairness and diversity in our hiring process. We encourage applicants from all backgrounds to apply.

Position Type: Part-Time
Salary: $14.80 to $20.74 Per Hour
Job Categories:

Support Staff > Food Service

Job Requirements

• High School/Trade School degree preferred.
• Citizenship, residency or work visa required

Contact Information

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