PT Food Service

Powder Mill School; Southwick (MA); On-site; USD 20,000 - 28,000; Part time

Job summary

Powder Mill School in Southwick, MA is seeking a Part-Time Food Service Worker to support school meals with attention to cleanliness, nutrition, and student wellbeing. You will assist in food preparation, operate during meal distribution, and help with kitchen and cafeteria cleaning, reporting to the Food Service Director.

The position requires adaptability, basic customer service skills, and the ability to lift up to 40 pounds.

Qualifications

• Experience in food service preferred.
• Must be able to lift up to 40 pounds regularly.
• Must be able to read and follow instructions.

Responsibilities

• Assists in the food preparation as necessary.
• Assists in the general operation of the program (cash register, pots, tables, dishroom) during distribution of the food.
• Assists in the cleaning of the kitchen and the cafeteria.
• Attends CPR training annually.
• Any other duties assigned by the Food Service Director.

Job description

PT Food Service

Southwick-Tolland-Granville Regional School District - (MA) Powder Mill School - Southwick, Massachusetts Open in Google Maps

This job is also posted in Southwick-Tolland-Granville Regional SD

Job Details

Job ID: 5907342

Application Deadline: Sep 12, 2026 4:00 PM (Eastern Standard Time)

Posted: Aug 28, 2026 4:00 AM (UTC)

Starting Date: Immediately

Job Description

Position: Food Service Worker

Part Time - hours may vary

Job Goal: To provide each school child with food of high nutritious quality in an atmosphere of cleanliness, cheerfulness, and personal caring.

Supervision: Reports to Food Service Director.

Education, Work Experience, and Licensure:

Required: Demonstrated aptitude for successful performance of the tasks listed.

Preferred: Two (2) or more years of previous service as a food service worker.

Performance Responsibilities:

• Assists in the food preparation as necessary.
• Assists in the general operation of the program (cash register, pots, tables, dishroom) during distribution of the food.
• Assists in the cleaning of the kitchen and the cafeteria.
• Attends C.P.R. training annually.
• Any other duties assigned by the Food Service Director.

Special Knowledge/Abilities For Position: Interpersonal and customer service skills. Must be able to work independently. Must be able to comprehend verbal and written instructions.

Physical Requirements: The position requires a moderate amount of walking, standing, sitting and climbing stairs and step stool whenever necessary. Activities also include moderate physical exertion in body movement such as reaching, bending, twisting, grasping, pushing, and pulling of objects. The position requires lifting of objects of 40 pounds on a frequent basis, and over 40 pounds occasionally. There is a frequent requirement of fine manipulation associated with the required use of a cash register.

Environmental Conditions: The occupant is required to work indoors. The regular chemical solvents used are cleaning fluids. The occupant is exposed to extreme heat/cold changes. The occupant is expected to have gloves and respiratory protection when necessary.

Position Type: Part-Time

Salary: $17.57 Per Hour

Job Requirements

• At least 1 year(s) of relevant experience preferred.
• Citizenship, residency or work visa required

Contact Information

• Elizabeth Tetreault , Human Resources Specialist
• Central Office
• Southwick, Massachusetts 01077
• Phone: [phone]
• Email: [e-mail]