PT Food Runner

Sage Restaurant Group; Colorado; On-site; USD 26,000 - 34,000; Full time

Job summary

A leading company in the hospitality sector seeks a dedicated Food Service Associate to join its team. The role includes ensuring timely food delivery and maintaining high-quality standards under departmental policies. Candidates should have a high school education and prior experience in a similar position, with a focus on exceptional customer service and efficiency.

Benefits

Employee Referral Program - $500 to $1000 based on position!

Sage Savings on various deals and discounts

Discounted Hotel rates at Hilton & Sage managed Hotels & Restaurants

Positive work environment encouraging growth

Qualifications

• High school education or equivalent.
• Previous experience in similar position of 3 months or longer.
• Must have basic knowledge of restaurant operations.

Responsibilities

• Ensure timely delivery of food and maintain high-quality presentations.
• Comply with all departmental policies and service procedures.
• Maintain knowledge of all menu items and ingredients.

Skills

Knowledge of restaurant operations

Attention to detail

Communication skills

Education

High school education or equivalent

Job description

Hilton Denver City Center is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Job Overview

Responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible.

Responsibilities

Responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible.

Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and dress code of the restaurant.

Maintain complete knowledge of and comply with all departmental policies and service procedures

Maintain complete knowledge of all liquor brands, wines, beers, and non-alcoholic selections, glassware and garnishes in the restaurant.

Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation.

Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.

Maintain complete knowledge of correct maintenance and use of equipment, and use equipment only as intended.

Maintain knowledge of P.O.S. and manual systems.

Provides assistance to other employees and departments to contribute to the best overall performance of the department and the hotel.

Qualifications

Education/Formal Training

High school education or equivalent.

Experience

Previous experience in similar position of 3 months or longer.

Knowledge/Skills

• Must have basic knowledge of restaurant operations.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.

Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.

Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.

Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift.

Mobility -Able to travel up to 300 feet on a regular basis throughout the shift.

Continuous standing -during preparation, during service hours or during expediting.

Must be able to see minute objects at arm’s length, to read meters and controls.

Physically strenuous -continual standing, walking, bending and lifting in indoor environment. Intermittent exposure to extreme heat (dishroom & kitchen) and cold (coolers & freezers).

Employee Referral Program - $500 to $1000 based on position!

Sage Savings Spot Deals on furniture, electronics, cell phone plans, flowers, restaurants and much, much more!

Discounted Hotel rates at all Hilton & Sage managed Hotels & Restaurants

A fun work environment that encourages individuality, recognition, growth & development