PT Dietary Aide evenings and weekends

Beavercreek Post Acute; Dayton (OH); On-site; USD 17,000 - 22,000; Full time

Job summary

Beavercreek Post Acute is seeking a Dietary Aide to assist with meal preparation and service in a resident-centered setting. You will assemble trays, portion items, deliver meals, and maintain sanitation while following food safety and infection control guidelines.

The role emphasizes reliability, teamwork, and the ability to stand for extended periods and lift up to 25 pounds, with training potentially provided for food service duties and a required food handlers’ certificate.

Qualifications

• High school diploma or equivalent preferred.
• Food handler certificate required.
• Ability to stand for extended periods and lift up to 25 pounds.
• Read and follow recipes and procedures.
• Strong communication with managers and staff.

Responsibilities

• Assist with meal and snack preparation as directed.
• Assemble trays, portion items, and help with meal service.
• Deliver meals to halls.
• Wash dishes, clean equipment, and maintain sanitation standards.
• Stock and rotate supplies using safe storage practices.
• Follow food safety guidelines, allergy precautions, and infection control procedures.

Skills

Teamwork

Reliability

Food service experience

Education

High school diploma or equivalent

Job description

Dietary AideGeneral PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor.Key Responsibilities:Assist with meal and snack preparation as directedAssemble trays, portion items, and help with meal serviceDeliver meals to hallsWash dishes, clean equipment, and maintain sanitation standardsStock and rotate supplies using safe storage practicesFollow food safety guidelines, allergy precautions, and infection control proceduresCommunicate needs, concerns, or changes to the Dietary ManagerQualifications:High school diploma or equivalent preferredReliable, team-oriented, and respectful in a resident-centered environmentFood service experience helpful, training may be providedAbility to stand for extended periods and lift up to 25 poundsLanguage SkillsAbility to read technical procedures.Ability to read and follow recipes.Ability to effectively present information and respond to questions from managers and employees.Mathematical SkillsAbility to apply concepts such as fractions, percentages, ratios and proportions to practical situations.Reasoning AbilityAbility to solve practical problems.Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.Certificates, Licenses, RegistrationsMust obtain and maintain food handlers’ certificate.Additional InformationNote: Nothing in this job specification restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.