Part time dietary aide

Menlo Park Post Acute; Portland (OR); On-site; USD 21,000 - 28,000; Full time

Job summary

Menlo Park Post Acute seeks a dedicated Dietary Aide to assist in daily food service operations in our Portland kitchen. You will learn routines quickly, set up meal trays, assist with serving meals, and help maintain a clean, sanitary work area.

Responsibilities include operating the dishwasher, checking and recording dishwashing water temperatures, preparing nourishments, sweeping and mopping floors, and supporting dietary staff with routine tasks. Equal opportunity employer.

Qualifications

• High school diploma or equivalent.
• Ability to read and follow recipes.
• Ability to stand, walk, and lift up to 50 pounds.

Responsibilities

• Learn food service routines quickly and set up meal trays.
• Strip down returned trays and start washing dishes.
• Assist with serving meals and check/record dishwasher chlorine and water temperatures.
• Operate dishwasher and prepare nourishments/snacks.
• Sweep and mop kitchen, wash floors, and maintain a clean, sanitary work area.
• Carry out trash disposal and restock groceries as needed.
• Participate in orientation and ongoing training of dietary staff.

Skills

Food service

Dishwashing

Reading recipes

Teamwork

Education

High school diploma or equivalent

Job description

Dietary AideGeneral PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor.Essential DutiesMust be able to learn food service routine within a short period.Set up meal trays.Must strip down returned trays and start washing dishes.Assist with serving the different meals.Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.Observe the water temperatures of dishwasher during dishwashing cycles.Operate dishwasher.Prepare nourishments and snacks.Sweep and mop kitchen.Carry out trash and garbage.Put groceries away in a safe, orderly and clean manner.To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.Clean work surfaces and refrigerators.Sweep, mop, and maintain floors.Participate in the orientation and on-going training of dietary staff.Ability to work in cooperation and harmony with personnel in all departments.Supervisory RequirementsThis job has no supervisory responsibilities.Qualification Education and/or ExperienceHigh school diploma or equivalent.Language SkillsAbility to read technical procedures.Ability to read and follow recipes.Ability to effectively present information and respond to questions from managers and employees.Mathematical SkillsAbility to apply concepts such as fractions, percentages, ratios and proportions to practical situations.Reasoning AbilityAbility to solve practical problems.Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.Certificates, Licenses, RegistrationsMust obtain and maintain food handlers’ certificate.Physical DemandsThe essential functions of this position require the following physical abilities: Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate.Additional InformationNote: Nothing in this job specification restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.