PT Deli Bakery Sales Associate

Food Lion; North Myrtle Beach (SC); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading grocery retailer is seeking a part-time Deli Bakery Sales Associate in North Myrtle Beach. The role involves providing quality customer service, maintaining standards in the Deli Bakery Department, and ensuring compliance with safety and sanitation guidelines. Ideal candidates will possess strong interpersonal skills and a commitment to customer satisfaction.

Qualifications

• High school graduate or equivalent preferred.
• Excellent interpersonal, organizational, communication, and customer service skills.
• Ability and willingness to learn multiple tasks.

Responsibilities

• Maintain an atmosphere of enthusiastic customer awareness.
• Ensure proper sanitation of department and food handling.
• Follow Food Safety and Workplace Safety guidelines.

Skills

Interpersonal skills

Organizational skills

Communication skills

Customer service skills

Education

High school graduate or equivalent

Job description

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Address: USA-SC-North Myrtle Beach-1000 Hwy 17 N

Store Code: Store 01047 Deli (7218109)

Food Lion has been providing an easy, fresh, and affordable shopping experience to the communities we serve since 1957. Today, our 82,000 associates serve more than 10 million customers a week across 10 Southeastern and Mid-Atlantic states.

Primary Purpose

Provide quality customer service within the Deli Bakery Department. Responsible for maintaining standards in accordance with the standard practice manual, maximizing sales through excellent customer service, and minimizing shrink through proper utilization of standard practice.

Duties and Responsibilities

1. Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience.
2. Be courteous and helpful to other associates.
3. Follow all technical manuals for processing of product, label placement, etc.
4. Ensure that ordering, receiving, preparation, conditioning, and displaying of merchandise is done in accordance with policies and guidelines.
5. Ensure proper sanitation of department, equipment, and proper food handling/preparation.
6. Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO).
7. Maintain a complete understanding of and adherence to company guidelines, policies, and standard practice.
8. Follow Food Safety and Workplace Safety guidelines and procedures.
9. Observe and correct all unsafe conditions that could cause accidents.
10. Report all accidents in accordance with established procedures to the Manager on Duty.
11. Ensure compliance with local, state, and federal regulations.
12. Wear the Food Lion uniform, complete with name badge, when on duty, and maintain a neat and clean appearance while adhering to the dress code.
13. Complete Computer Based Training (CBT), Training Packet, and Training Aid courses.
14. Perform all other duties as assigned.

Qualifications

• High school graduate or equivalent preferred.
• Excellent interpersonal, organizational, communication, and customer service skills.
• Ability and willingness to learn multiple tasks and technical requirements of the job.
• Ability to use technical information to solve problems.
• Must meet minimum age requirements for specific job functions.
• Must be able to meet the physical requirements of the position, with or without reasonable accommodations.

Physical Requirements

• Ability to use computers and other communication systems required to perform job functions.
• Perform repetitive hand and arm motions.
• Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion.
• Pull or push up to 75 lbs. on occasion.
• Stand 100% of the time, frequently walking short distances.
• Handle a variety of substances associated with cleaning and packaging materials.
• Frequent reaching and grasping at waist level; occasionally above shoulder or below waist level.
• Meet established volume activity standards for the position.
• Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time.