PT Cook - St Paul's ( 5am-1pm )

Trinity Health Senior Communities; South Bend (IN); On-site; USD 25,000 - 35,000; Part time

Job summary

Trinity Health Senior Communities is seeking a dedicated part-time Cook for St. Paul’s Assisted Living. The ideal candidate will prepare nutritious meals, ensure food safety, and create a welcoming dining experience for residents. Join a collaborative team committed to quality care and service.

Benefits

Paid holidays and generous Paid Time Off (PTO)

Up to $4,000 in tuition reimbursement annually

Discounts with major vendors

Day 1 benefits — low-cost medical, dental, and vision insurance

Daily-pay options

Supportive and collaborative work environment

Qualifications

• Proven experience as a cook in a residential or healthcare setting is preferred.
• Strong knowledge of cooking techniques, nutrition, and food safety standards.
• Flexibility to work various shifts, including weekends and holidays.

Responsibilities

• Prepare and cook a variety of meals following established menus and dietary guidelines.
• Ensure food is cooked and served at safe temperatures in compliance with Serve Safe standards.
• Maintain a clean and organized kitchen environment.

Skills

Attention to detail

Communication

Interpersonal skills

Education

Serve Safe Certification

Job description

Join to apply for the PT Cook - St Paul's (5am-1pm) role at Trinity Health Senior Communities.

St. Paul’s Assisted Living is seeking an experienced and dedicated Cook to join our culinary team. The ideal candidate is passionate about preparing nutritious and appealing meals, has strong attention to detail, and demonstrates a commitment to serving our residents with care and professionalism. As a key member of our team, you will help create a dining experience that feels like home for our residents.

Employment Details

• Type: Part time
• Shift: Day Shift

Responsibilities

• Prepare and cook a variety of meals following established menus, dietary guidelines, and residents' preferences.
• Ensure food is cooked and served at safe temperatures and in compliance with Serve Safe standards.
• Maintain a clean and organized kitchen environment, adhering to all health and safety regulations.
• Collaborate with the Dietary Manager and team to plan menus that meet nutritional requirements and dietary restrictions.
• Monitor inventory levels, assist with food ordering, and manage waste to minimize costs.
• Train and guide kitchen staff as needed to maintain high-quality standards.
• Engage with residents and staff to foster a welcoming and respectful atmosphere in the dining area.
• Address special dietary needs or allergies with attention to detail and care.

Qualifications

• Serve Safe Certification (required).
• Proven experience as a cook in a residential or healthcare setting is preferred.
• Strong knowledge of cooking techniques, nutrition, and food safety standards.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong communication and interpersonal skills to work collaboratively with residents and staff.
• Flexibility to work various shifts, including weekends and holidays, as needed.

Benefits

• Paid holidays and generous Paid Time Off (PTO)
• Up to $4,000 in tuition reimbursement annually
• Discounts with major vendors; AT&T, Verizon, Ford, GM, Quicken Loans, and more
• Day 1 benefits — low-cost medical, dental, and vision insurance plans within Trinity Health network
• Daily-pay options
• Supportive and collaborative work environment

Our Commitment to Diversity and Inclusion

Trinity Health, one of the largest not-for-profit, Catholic healthcare systems in the nation, values diversity, equity, and inclusion. Our workforce reflects a variety of lived experiences, talents, and backgrounds. We are an Equal Opportunity Employer, considering all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected status.