PT Cook

The Goodman Group, LLC; Spring Hill (FL); On-site; USD 28,000 - 36,000; Full time

Job summary

The Goodman Group, LLC is seeking a Cook to join our team in Florida. The Cook will prepare cold items, bakery and salad offerings, following menus and standardized recipes to ensure taste, temperature and appearance meet residents’ expectations.

Responsibilities include assisting with dietary trays, serving meals, supporting special events, maintaining sanitary standards and inventory, and working with supervisors to meet timelines.

Qualifications

• Must meet all applicable state and federal requirements.
• Six months experience in a commercial kitchen preferred.
• Knowledgeable in cooking large quantities of food with little direction.
• Knowledgeable of culinary practices, procedures, and food safety.

Responsibilities

• Prepare meals following menus and recipes, ensuring taste, proper temperature and appealing presentation.
• Inspect dietary trays and serve food according to portion control and diet orders.
• Prepare cold items, bakery and salads as required.
• Cook hot foods as directed and maintain food safety practices.
• Adhere to food service timelines and assist with inventory and replenishment.
• Serve meals to residents and guests and assist with special events as needed.
• Maintain sanitary work areas and comply with regulations.

Skills

Cooking

Food Safety

Teamwork

Communication

Job description

Summary of Position

The Cook plays an integral role in the success of our team, our community and creating a place our residents are proud to call home. The primary purpose of this position is to prepare cold food, bakery and salad items.

Essential Job Functions

• Prepare meals that follow the menus and recipes. Food must be tasty and temperature palatable and appetizing in appearance.
• Inspect special diet trays to ensure that the correct diet is served to the residents. Serve food in accordance with established portion control procedures. Prepare food for therapeutic diets in accordance with planned menus. Prepare food in accordance with standardized recipes and special diet orders.
• Prepare cold item foods, bakery and salad items.
• Cook hot foods as directed by Supervisor(s). Ensure culinary practices, procedures and food safety are followed.
• Adhere to food service timelines.
• Prepare and serve only authorized food substitutions to residents who refuse daily menu food options.
• Serve meals to residents and guests as needed.
• Assist in food preparation for special meals, parties, and events.
• Prepare food in accordance with sanitary regulations and Food ServSafe regulations.
• Ensure work areas are maintained in a clean and safe manner.
• Assist with food prep for the upcoming meal and day.
• Assist with the inventory and replenishment process for food and supplies.
• Ensure that food and supplies for the next meal are readily available.
• Store incoming food and supplies as needed.
• Perform other job-related duties as assigned.

Knowledge and Critical Skills

• Must be able to make independent decisions and follow instructions.
• Deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the public.
• Capable of working with ill, disabled, elderly, and emotionally upset people within the facility.
• Communicate in a manner that is sufficient for effective communication with supervisors, team members, residents, and families.

Education and Experience

• Must meet all applicable state and federal requirements for this position.
• Six months experience in a commercial kitchen preferred.
• Knowledgeable in cooking large quantities of food with little to no direction on how to cook the recipes.
• Knowledgeable of culinary practices, procedures, and food safety.

Supervisory Responsibility

This position does not have direct reports or supervisory requirements.

Working Conditions and Physical Demands

Tasks assigned to this position may involve potential and/or direct exposure to blood, body fluids, infectious diseases, air contaminants, and hazardous chemicals.

Physical Requirements

• Must be able to frequently lift/carry 30 lbs. and occasionally lift/carry 50 lbs. at times.
• Must be able to frequently push/pull up to 30 lbs. and occasionally push/pull up to 50 lbs.
• Bending/twisting/stooping.
• Reaching at or below the shoulder.
• Frequently standing or walking.

Cognitive Requirements

• Executes tasks independently.
• Ability to express yourself clearly and effectively.

Environmental Requirements

• May be exposed to heat from kitchen equipment and cold from kitchen freezer.
• May work outdoor weather conditions (e.g., BBQ).
• Moderate noise level.

Conclusion

All employees are expected to follow all policies and procedures. These policies and procedures can be found in the employee handbook, department policy and procedure manuals and with your supervisor. This job description is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities or working conditions associated with the position. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities at any time.