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Giant Food in Alexandria, VA is seeking a Meat/Seafood Clerk to assist customers and maintain department standards with a commitment to food safety and quality.
You will prepare, package, weigh and label meat and seafood items, help customers choose products, and keep cases clean and well-stocked, following sanitation guidelines in a fast-paced store.
Category/Area of Expertise: Retail Store Positions
Job Requisition: 337749
Address: USA-VA-Alexandria-6800 Richmond Hwy.
Store Code: GF - Us Store Mgrs (2502424)
Born in the DMV, Giant Food has proudly served our communities for over 90 years. From our first store on Georgia Avenue to becoming the #1 grocer in the Baltimore-Washington area, we've stayed rooted in what matters most-our people and our neighborhoods. Today, we operate more than 160 stores across D.C., Maryland, Virginia, and Delaware, continuing our mission to be the most trusted and loved local food retailer.
At Giant, our purpose goes beyond the aisles. We actively partner with community organizations to enrich the lives of our neighbors and create meaningful impact where we live and work.
When you join Giant, you become part of a culture built on three core commitments: Grow, Care, and Belong.
Join our team and be part of a 90+ year legacy-because food makes us a grocery store, but our people make us GIANT.
Love fast-paced work and leaving lasting impressions with every customer? In our stores, a positive attitude, teamwork and a passion for great service turn every shopping trip into an experience our customers won't forget.
The Meat/Seafood Clerk supports the department by preparing, packaging, and displaying fresh meat and/or seafood products in accordance with food safety and quality standards. This role assists customers with product selection, provides knowledgeable recommendations, and ensures a clean, organized, and well-stocked department. The Meat/Seafood Clerk helps maintain freshness, follows sanitation guidelines, and delivers excellent service to create a positive shopping experience. This role can be assigned in either the meat or seafood department as business needs arise.
Salary range is between $15.00 - $18.00 Hrly