PT Cake Decorator

Food Lion; Winterville (NC); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking a dedicated PT Cake Decorator to enhance customer experiences in the Deli Bakery Department. This role involves providing exceptional customer service, maintaining high standards of food safety, and ensuring product quality. Ideal candidates will possess strong interpersonal and communication skills, along with the ability to learn and adapt to various tasks. Join a team that values enthusiasm and a commitment to quality, where your contributions will help create a positive shopping environment for customers. If you're passionate about food and customer service, this opportunity is perfect for you!

Qualifications

• High school graduate or equivalent preferred.
• Excellent interpersonal, organizational, and communication skills.
• Ability to meet physical requirements of the position.

Responsibilities

• Provide quality customer service in the Deli Bakery Department.
• Ensure compliance with food safety and workplace safety guidelines.
• Maintain sanitation standards and proper food handling.

Skills

Customer Service

Interpersonal Skills

Organizational Skills

Communication Skills

Problem Solving

Education

High School Diploma or Equivalent

Tools

Inventory System (ACIS)

Ordering System (CAO)

Job description

Join to apply for the PT Cake Decorator role at Food Lion

Address: USA-NC-Winterville-4822 Old Tar Road

Store Code: Store 00779 Deli (7215121)

Food Lion has been providing an easy, fresh, and affordable shopping experience to the communities we serve since 1957. Today, our 82,000 associates serve more than 10 million customers a week across 10 Southeastern and Mid-Atlantic states.

Primary Purpose

Provide quality customer service within the Deli Bakery Department. Responsible for maintaining standards in accordance with the standard practice manual, maximizing sales through excellent customer service, and minimizing shrink through proper utilization of standard practice.

Duties And Responsibilities

1. Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience.
2. Be courteous and helpful to other associates.
3. Understand the use of ingredients, mixes, and icings and coordinate colors.
4. Understand production standards for processing all products.
5. Follow all technical manuals for processing of products, label placement, etc.
6. Ensure proper sanitation of the department, equipment, and proper food handling/preparation.
7. Ensure that ordering, receiving, preparation, conditioning, and displaying of merchandise are done in accordance with policies and guidelines.
8. Maintain a complete understanding of and adhere to company guidelines, policies, and standard practices.
9. Understand and follow Food Safety and Workplace Safety guidelines and procedures.
10. Observe and correct all unsafe conditions that could cause accidents.
11. Report all accidents in accordance with established procedures to the Manager on Duty.
12. Ensure compliance with local, state, and federal regulations.
13. Wear the Food Lion uniform with apron, complete with name badge, when on duty, maintaining a neat and clean appearance.
14. Understand and use company tools such as the inventory system (ACIS) and ordering (CAO).
15. Successfully complete Computer Based Training (CBT), Training Packet, and Training Aid courses.
16. Perform all other duties as assigned.

Qualifications

1. High school graduate or equivalent preferred.
2. Excellent interpersonal, organizational, communication, and customer service skills.
3. Ability and willingness to learn multiple tasks and technical requirements of the job.
4. Ability to use technical information to solve problems.
5. Must meet minimum age requirements for specific job functions.
6. Must be able to meet the physical requirements of the position, with or without reasonable accommodations.

Physical Requirements

1. Ability to use computers and communication systems required for the job.
2. Perform repetitive hand and arm motions.
3. Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion.
4. Pull or push up to 75 lbs. on occasion.
5. Stand 100% of the time, with frequent short-distance walking.
6. Handle substances associated with cleaning and packaging materials.
7. Frequent reaching and grasping at waist level; occasionally above shoulder or below waist level.
8. Meet established volume activity standards.
9. Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time.

Food Lion provides equal employment opportunities to all associates and applicants without regard to race, color, religion, sex, national origin, age, disability, sexual orientation, veteran status, gender identity, or expression, or any other characteristic protected by law.