PT Cake Decorator

Food Lion; Clarksburg (WV); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking a dedicated PT Cake Decorator to enhance customer experiences in the Deli Bakery Department. This role emphasizes providing exceptional customer service while adhering to food safety and sanitation standards. You'll be responsible for creating visually appealing cakes, understanding ingredient usage, and ensuring compliance with company policies. If you have a passion for baking and enjoy working in a fast-paced environment, this opportunity offers a chance to grow your skills and contribute to a friendly team atmosphere.

Qualifications

• High school graduate or equivalent preferred.
• Excellent interpersonal, organizational, and customer service skills.

Responsibilities

• Provide quality customer service within the Deli Bakery Department.
• Maintain sanitation of the department and ensure proper food handling.
• Understand and follow Food Safety and Workplace Safety guidelines.

Skills

Customer Service Skills

Interpersonal Skills

Organizational Skills

Communication Skills

Problem-Solving Skills

Education

High School Graduate

Tools

Average Cost Inventory System (ACIS)

Computer-Based Training (CBT)

Job description

Join to apply for the PT Cake Decorator role at Food Lion.

Location

Address: USA-WV-Clarksburg-Rt 19 Davisson Run

Store Code: Store 01169 Deli (7219221)

About Food Lion

Food Lion has been providing an easy, fresh, and affordable shopping experience to the communities we serve since 1957. Today, our 82,000 associates serve more than 10 million customers a week across 10 Southeastern and Mid-Atlantic states.

Primary Purpose

Provide quality customer service within the Deli Bakery Department. Responsible for maintaining standards in accordance with the standard practice manual, maximizing sales through excellent customer service, and minimizing shrink through proper utilization of standard practices.

Duties and Responsibilities

1. Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience.
2. Be courteous and helpful to other associates.
3. Understand the use of ingredients, mixes, and icings and coordinate colors.
4. Understand production standards for processing all products.
5. Follow all technical manuals for processing products, label placement, etc.
6. Ensure proper sanitation of the department, equipment, and proper food handling/preparation.
7. Ensure that ordering, receiving, preparation, conditioning, and displaying of merchandise are done in accordance with policies and guidelines.
8. Maintain a complete understanding of and adherence to company guidelines, policies, and standard practices.
9. Understand and follow Food Safety and Workplace Safety guidelines and procedures.
10. Observe and correct all unsafe conditions that could cause accidents to associates or customers.
11. Report all accidents in accordance with established procedures to the Manager on Duty.
12. Ensure compliance with local, state, and federal regulations.
13. Wear the Food Lion uniform with apron, complete with name badge, when on duty, maintaining a neat and clean appearance while adhering to the dress code.
14. Use company tools such as the average cost inventory system (ACIS) and ordering (CAO).
15. Successfully complete Computer-Based Training (CBT), Training Packet, and Training Aid courses.
16. Perform all other duties as assigned.

Qualifications

• High school graduate or equivalent preferred.
• Excellent interpersonal, organizational, communication, and customer service skills.
• Ability and willingness to learn multiple tasks and technical requirements of the job.
• Ability to use technical information to solve problems.
• Must meet minimum age requirements for specific job functions.
• Must be able to meet the physical requirements of the position, with or without reasonable accommodations.

Physical Requirements

• Ability to use computers and other communication systems required for job functions.
• Perform repetitive hand and arm motions.
• Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion.
• Pull or push up to 75 lbs. on occasion.
• Stand 100% of the time, frequently walking short distances.
• Handle substances associated with cleaning and packaging materials.
• Frequent reaching and grasping at waist level; occasionally above shoulder or below waist level.
• Meet established volume activity standards for the position.
• Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time.

Food Lion is an equal opportunity employer, providing employment without regard to race, color, religion, sex, national origin, age, disability, sexual orientation, veteran status, gender identity, or any other protected characteristic.