PT Bartender - The Eddy Taproom & Hotel

The Eddy Taproom & Hotel; Golden (CO); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading hospitality establishment is seeking a part-time bartender to join their dynamic team. In this role, you'll leverage your mixology skills to deliver exceptional service while creating a fun atmosphere for guests. Responsibilities include drink preparation, customer interaction, and ensuring adherence to all health and safety guidelines. Ideal candidates will bring previous customer service experience, certifications, and a friendly demeanor.

Benefits

Medical, dental, and vision benefits

401(k) plan with company match

Paid time off/sick time

Qualifications

• Two years previous experience in customer service, preferably in a bar setting.
• Must be 21 years or older.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages.
• Ensure compliance with policies and procedures.
• Maintain a clean and organized bar.

Skills

Customer Service

Mixology

Multitasking

Friendliness

Education

Food Handlers Certification

State specific alcohol certification

TIPs certification

Job description

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Join to apply for the PT Bartender - The Eddy Taproom & Hotel role at The Eddy Taproom & Hotel

You will use your mixologist talent to prepare and serve great alcoholic and non-alcoholic beverages at The Eddy Taproom & Hotel for each guest, every time, all while enjoying the fun that each guest brings. While mixing and creating, the bartender is responsible for ensuring that all state, federal and property specific policies and procedures are upheld.

Responsibilities

• Embrace service with a story through creating and serving both distinctive and traditional alcoholic and non-alcoholic beverages for guests.
• Share your personal passions and knowledge of the food, services and amenities available to guests to help them feel at home.
• Orchestrate an extraordinary guest experience by providing a fun and positive environment.
• Be an advocate of our menu offering, receive food orders at the bar, and ensure accuracy before guest delivery.
• Greets guests in a courteous and friendly manner, promotes and documents orders for drinks.
• Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control.
• Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.
• Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.
• Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, in order to balance all moneys.
• Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank.
• Performs general cleaning tasks using standard hotel cleaning products as assigned by your supervisor to adhere to health standards.
• Reports accidents, injuries, near-misses, property damage or loss to supervisor.
• Provides for a safe work environment by following all safety and security procedures and rules.
• All team members must maintain a neat, clean and well-groomed appearance. (Specific standards outlined in team member handbook).
• Perform any related duties as requested by supervisor/manager.
  
  

Qualifications

• Experience. Two years previous experience providing customer service preferably in a similar setting with a working knowledge of Spirits, Wine, Beer and Food service.
• Flexible. Must be able to work varied shifts, including Weekday Evenings, weekends and holidays.
• Friendly. Must be able to deliver a fun and friendly environment during each guest exchange.
• Energetic. Must be able to work within an empowered and fast paced environment that services the bar and servers within the restaurant.
• Knowledge. Food Handlers Certification, State specific alcohol certification and/or TIPs certification required
• A qualified applicant is a people person who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.
• Must be 21 years or older.
  
  

Pay:$13.00 hr + Tips

We offer a competitive benefit package for full-time, regular team members that includes: group medical, dental, vision, life, and disability benefits, as well as participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement and an employee assistance program. We also offer paid time off/sick time and are proud to offer participation in a 401(k) plan with a company match!

• This job posting will close on 06/28/2025 or until the position has been filled
  
  

#TheEddy

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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