PT Bartender

Benchmark Hospitality at DU; Chicago (IL); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic team at a renowned faculty club within the University of Chicago, where you will have the opportunity to showcase your bartending skills in a historic setting. This role offers a chance to engage with a diverse clientele while crafting unique cocktails and providing exceptional service. With a focus on employee wellbeing, this position provides a supportive environment that values your contributions and encourages professional growth. If you have a passion for mixology and a commitment to excellence, this is the perfect opportunity for you to shine.

Benefits

Health Insurance

Paid Time Off

On-site Wellness Programs

Employee Discounts on Hotel Stays

Qualifications

• 3 years bartending experience required.
• Extensive knowledge of drinks and mixology essential.

Responsibilities

• Serve drinks and food at the bar.
• Maintain bar inventory and cleanliness.
• Develop seasonal cocktails under direction.

Skills

Bartending

Mixology

Customer Service

Education

High School Diploma

Tools

Quad P.O.S system

Job description

Opening Post Information* : Posted Date 4 days ago (4/28/2025 1:41 PM)

Opening ID 2025-54781

# of Openings 2

Job Locations US-IL-Chicago

Department (Portal Searching) Food & Beverage

Position Type (Portal Searching) Regular Part Time

About Us

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits, and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!

Location Description

The Quadrangle Club is the faculty and social club of the University of Chicago. Established in 1893, the Quadrangle Club has played and continues to be an important role in the intellectual fabric and life of the University of Chicago. Over the decades, the Club has been a place where Nobel laureates, faculty and numerous other scholars have hosted discussions about topics and ideas that have shaped the world. The Club is housed in a historic facility designed by Howard Van Doren Shaw.

Description

The Quadrangle Club is the faculty and social club of the University of Chicago. Established in 1893, the Quadrangle Club has played and continues to be an important role in the intellectual fabric and life of the University of Chicago. Over the decades, the Club has been a place where Nobel laureates, faculty and numerous other scholars have hosted discussions about topics and ideas that have shaped the world. The Club is housed in a historic facility designed by Howard Van Doren Shaw.

Qualifications

BASIC FUNCTION: The Bartender will serve drinks and food at the bar.

QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

• High school diploma or equivalent.
• Three years bartending experience.
• One-year fine dining or high-end resort experience.
• Extensive liquor, beer, wine and mixology knowledge.
• Pleasant and helpful personality.

ESSENTIAL FUNCTIONS:

• Compose and be knowledgeable of standard drinks and liquors or wines specific to restaurant bar.
• Plan and maintain par levels for bar inventory. Prepare daily orders for bar items to maintain pars.
• Responsible for cash handling and bank procedures as outlined by the Accounting Department.
• Complete daily or weekly bar inventory for requisitioning needed bar products.
• Ring up food orders through the Quad P.O.S system and process guest order billing in accordance to Quad STO’s
• Expedite food orders from the kitchen as necessary.
• Develop seasonal cocktails under the direction of the F&B manager.
• Responsible for learning suggestive selling techniques and using them during services.
• Maintain cleanliness of all workplace areas that apply to the bar.
• Maintain perfectly crisp uniform.

MARGINAL FUNCTIONS:

• Respond to any reasonable task as assigned by supervisor or manager.
• Greet guests as they enter restaurant. Take and return guests coats as needed.
• Deliver cocktails to tables as needed.
• Assist in other Food and Beverage departments as needed.

Compensation Range

The compensation for this position is $20.00/Hr. - $20.00/Hr. based on qualifications and experience.

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