Provence Bartender/Server

Westlake Village Inn; Hillsboro (OR); On-site; USD 10,000 - 60,000; Full time

Job summary

Au Westlake Village Inn & Spa, nous recherchons un Banquet Bartender pour rejoindre notre équipe dynamique. Ce poste implique de servir des boissons lors d'événements variés tout en offrant une expérience client exceptionnelle. Un environnement rapide et amusant vous attend si vous êtes passionné par la mixologie et le service !

Qualifications

• 2-3 ans d'expérience en tant que bartender.
• Connaissance approfondie des recettes de cocktails et des méthodes de préparation.
• Doit avoir d'excellentes compétences en service à la clientèle.

Responsibilities

• Servir les clients au bar et préparer des boissons.
• Gérer les transactions en espèces et par carte de crédit.
• Maintenir la propreté et le stock du bar.

Skills

Service à la clientèle

Connaissance des boissons alcoolisées

Compétences en communication

Education

California Food Handlers card

Job description

Description

Join our team! At Westlake Village Inn & Spa, we’re not just serving drinks – we’re crafting experiences. As a Banquet Bartender, you’ll be at the heart of our vibrant events, from weddings to corporate gatherings, working with a dynamic team in a supportive environment. If you enjoy fast-paced nights, meeting new people, and crafting cocktails, we encourage you to apply!

Compensation: $16.50 per hour + Tips

General Responsibilities:

• Greet and serve guests at the bar
• Pour drinks, using standard pour specifications
• Handle cash and credit card transactions
• Clean and stock the bar daily
• Record accurate tip-out sheets daily
• Work harmoniously and professionally with co-workers and supervisors

Non-Essential Functions:

• Assist with the cleaning of operational areas
• Serve food as requested

Requirements

Desired Skills and Experiences:

• 2-3 years of experience as a bartender in a restaurant environment
• Must have a valid California Food Handlers card
• Must have a thorough knowledge of alcoholic beverages, cocktail recipes, preparation methods, glassware, equipment, and service
• Current knowledge of legal aspects of alcoholic beverage service (TIPS Certified or ability to obtain)
• Exceptional guest service skills
• Basic computer skills
• Requires reading, writing, and oral proficiency in the English language
• Ability to work a flexible schedule, including evenings and weekends

Experience:

• Bartending: 2 years (Preferred)
• Restaurant Experience: 1 year (Preferred)

Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions so this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Must be able to stand, stoop, bend, and lift items weighing up to 50 pounds repetitively during the entire shift
• Must be able to manually use hands, fingers, and arms for extended periods of time

Schedule:

• Weekend availability