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The Chef's Warehouse in Dallas is seeking a Sales Associate to be the face of the company within your territory. You will build trusted relationships with chefs, restaurant owners, and foodservice operators, helping customers discover premium protein products and solutions that elevate menus and operations.
You will develop and expand a portfolio of accounts, win new business, and increase earnings through an uncapped commission structure.
Build Relationships. Create Opportunities. Grow Your Career.
At The Chef's Warehouse, we're more than a specialty food distributor. We're trusted partners to the chefs who create unforgettable dining experiences every day.
Our customers rely on us for an industry-leading portfolio of premium proteins sourced from around the world. Our sales team helps bring these products to life by building relationships, solving challenges, and delivering value beyond the plate.
We're looking for driven, relationship-focused professionals who want to grow a career, not just fill a sales role. Whether your background is in foodservice, hospitality, culinary arts, or sales, this is an opportunity to combine your passion for people and premium proteins with uncapped earning potential.
As a Sales Associate, you'll be the face of The Chef's Warehouse within your territory, building trusted relationships with chefs, restaurant owners, and foodservice operators. You'll help customers discover products and solutions that elevate their menus, improve operations, and grow their businesses.
This role offers the opportunity to develop and expand a portfolio of accounts, win new business, and increase your earnings through an uncapped commission structure. Working closely with our protein category experts, you'll become a trusted resource for beef, pork, poultry, lamb, veal, game, and other specialty protein offerings.
If you're energized by building relationships, creating opportunities, and delivering exceptional customer experiences, you'll thrive here.
Turn Your Effort Into Opportunity
Enjoy a competitive base salary plus an uncapped commission plan that rewards initiative, performance, and business growth. The more value you create, the more you can earn.
Build a Career, Not Just a Job
Join an industry leader committed to investing in its people through training, mentorship, professional development, and advancement opportunities.
Represent Products That Inspire
Sell a best-in-class portfolio of premium proteins, including industry-leading beef, pork, poultry, lamb, veal, and more that chefs trust to build memorable menus.
Become a Trusted Partner
Help customers solve challenges, discover new possibilities, and achieve their business goals. Your relationships can make a real impact on their success.
Thrive on a Team That Supports You
Work alongside experienced sales professionals and protein specialists who provide category expertise, market insights, and product knowledge to help you grow your business and support your customers.
Join an Award-Winning Culture
The Chef's Warehouse is proud to be certified as a Great Place to Work®, offering a supportive environment where people are empowered to grow and succeed.
Benefits Include:
Relevant Experience: Experience in protein sales, meat distribution, restaurant operations, culinary arts, hospitality, or related customer-facing environments is preferred. Experience working with center-of-the-plate proteins, butcher shops, meat processing, or as a chef is a plus.
Protein Passion: Interest in premium proteins, menu trends, product knowledge, and helping customers identify the right protein solutions for their business.
Relationship-Focused: You enjoy building trust, developing customer relationships, and helping others succeed.
Positive & Self-Motivated: You bring energy, initiative, and a solutions-oriented mindset. You're eager to learn, take ownership, and achieve results.
Strong Communication & Organization Skills: You can effectively manage multiple priorities, communicate professionally, and stay organized in a fast-paced environment.
Results-Driven: You thrive in a dynamic environment, use data to inform decisions, and approach opportunities with a sense of urgency.
Education: A college degree is preferred but not required.
Curious and Creative
Hungry For Food and Results
Entrepreneurial
Forward Thinking and Flexible
Supportive Of Peers and Chefs