Project Engineer (CEP)

Boccard; Salt Lake City (UT); On-site; USD 75,000 - 110,000; Full time

Job summary

Boccard Life Sciences is seeking a Project Engineer based in Salt Lake City to develop and implement cost-effective manufacturing processes and facilities that meet regulatory and safety standards. You will manage bids, size equipment, and coordinate between design teams and suppliers to ensure on-time, within-budget project delivery.

The role requires a Bachelor of Science in engineering with 2–3 years experience (CEP accepted) and strong English communication for US/Canada clients.

Qualifications

• Bachelor-level engineering degree with 2–3 years of experience or CEP.
• Proficiency in English for client communication across US/Canada.

Responsibilities

• Complete engineering projects by organizing and controlling project elements.
• Establish equipment lists from validated P&ID.
• Perform calculations and sizing for liquid processing projects in food, dairy, beverages, cosmetics, pharma, or brewery sectors.
• Develop specifications and assist RFQ process with technical comparisons.
• Support site and project management in design reviews (P&ID, drawings, 3D).
• Coordinate with supply chain on bid packages and contractor alignment.
• Ensure contractor compliance with scope and quality standards.

Skills

MS Office

Data entry

Field work

Heat & mass balances

Piping sizing

Attention to detail

Communication skills

Organizational skills

Independent work

Education

Bachelor of Science in Food Processing, Agricultural, Biological, or Chemical Engineering

CEP

Job description

Company Description

Boccard Life Sciences, industrial integrator located in 35 countries, designs, manufactures, assembles, and installs process solutions for its customers worldwide in the Food & Ingredients, Pharmaceutical, Cosmetics, and Brewing Industries.

Job Description

Project Engineer (CEP) based in Salt Lake City

The Project Engineer (CPI) is responsible for developing and implementing optimal and cost-effective manufacturing processes and facilities in accordance with customer specifications, good manufacturing practices, quality, safety, and hygiene standards, as well as applicable regulations.

Position Functions

• Complete engineering projects by organizing and controlling project elements.
• Establish equipment list from validated P&ID
• Perform standard technical calculations and sizing for a complete project or an area of a liquid processing project in Food, Dairy, Beverage, Cosmetics, Pharmaceutical or Brewery markets
• Develop associated specifications and help in conducting RFQ process: offer analysis and technical comparison of offers to help final decision on supplier choice
• Manage PO requisition and supports supply chain in supplier follow up
• Support Project Managers, Site Managers and Engineering Manager in all the design review (P&ID, drawing, 3D)
• Manage and perform material control at reception
• Work to complete projects within budget, specifications and scheduling restraints
• Prepare technical bid packages for mechanical installation of process equipment, platforms, pipe racks, piping and other industrial components based on the scope of the projects, the drawings generated by the Design Office, the project schedule, internal guidelines and best practices, customer standards and specifications, building and plumbing codes, OSHA regulations and other site-specific conditions.
• In collaboration with the Supply Chain Manager and the Project Manager, distributes the bid packages to qualified contractors and performs technical alignment of the proposals received.
• Make recommendations regarding the selection of contractors and bid award.
• Provide coordination between contractors onsite and customer representatives (i.e., safety manager, construction manager, production).
• Oversee contractor compliance with the contractual scope and defined quality standards, issue non-conformance reports as required, and ensure the effective implementation of agreed corrective action plans.

Qualifications

Bachelor of Science in Food Processing, Agricultural, Biological, or Chemical Engineering, or equivalent, with a minimum of 2 to 3 years of experience or CEP.

This position requires proficiency in English, as the nature of the duties involves regular communication with clients across the United States and Canada. The requirement for English is essential to perform these responsibilities effectively.

Skills And Abilities

• Proficiency in MS suite and other data entry software
• Versatility and strong willingness to learn and accomplish more than assigned tasks
• Ability to work independently and complete tasks without constant supervision
• Strong interest in technical tasks and willingness to go out into the field
• Ability to perform heat and mass balances, calculate/verify pump and piping sizing
• Attention to detail
• Strong communication and interpersonal skills
• Excellent organizational skills

Additional Information

Travel: Up to 40% required.

• Bachelor's Degree
• Authorized to work in the US
• More than 1 year of professional experience in Intellectual Property (IP)

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