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Michael Foods, Inc. is seeking an experienced engineer to plan, schedule, and coordinate engineering work across multiple sites in New Jersey and Pennsylvania.
The role focuses on equipment installations, process improvements, and building changes within the integrated supply chain, with a strong emphasis on safety and food quality. Responsibilities include managing projects with vendors and internal teams, ensuring GMP compliance, and driving continuous improvements.
Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.
Michael Foods, Inc. located in Klingerstown, Pennyslvania known for their ice cream socials at Klingerstown Lutheran Parish, fishing rodeo, and fireman's parade.
POSITION SUMMARY:
This position plans, schedules, conducts, and coordinates assigned engineering work; monitors work for compliance to applicable codes, accepted engineering practices and standards; ensures effective communication between all disciplines and all other project participants. They will work extensively with and require assistance from multiple departments throughout the organization to properly define and execute successful projects. Projects will vary greatly in requirements/execution and scope from small installations to large expansions. The ability to manage multiple simultaneous projects at varying sites, while maintaining budgets, timing and quality are a must. Candidate must possess a drive to consistently be improving/learning and applying new methods to overcome obstacles/barriers to complete their tasks.
This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability.
DUTIES AND RESPONSIBILITIES:
EDUCATION AND EXPEREINCE REQUIRED:
PREFERRED EDUCATION, EXPERIENCE AND SKILLS:
The pay range for this position is $110,629 - $163,731 per year.