Project Architect

Hixson Architecture, Engineering, Interiors; Cincinnati (OH); On-site; USD 90,000 - 140,000; Full time

Benefits offered by this job

Comprehensive health plan

Life insurance

Paid time off

401(k) match

Remote work flexibility

Tuition reimbursement

On-site fitness center

Job summary

Hixson Architecture Engineering Interiors is seeking a Project Architect to lead design and documentation for large-scale food and beverage facilities. You will collaborate with engineers, managers, and clients across project phases, applying industry standards and codes.

The role emphasizes mentorship, multidisciplinary teamwork, and ongoing professional growth within a values-driven culture. Cincinnati-based, on-site with competitive compensation and benefits.

Qualifications

• Bachelor of Architecture, BSAE, or equivalent degree required.
• Registered Architect in the U.S., or actively pursuing registration.
• 5–10 years of experience in Food & Beverage facility design required.
• Proficiency in Revit and experience working in integrated project teams.
• Excellent communication and collaboration skills.

Responsibilities

• Lead architectural design and documentation for large‑scale food and beverage manufacturing facilities.
• Coordinate with engineering disciplines, project managers, and clients.
• Apply Food & Beverage design standards and code compliance throughout all project phases.
• Guide production teams using Revit and ensure adherence to standards.
• Mentor junior staff and contribute to quality assurance.
• Support business development through technical input and project expertise.

Skills

Leadership

Communication

Mentoring

Multidisciplinary teamwork

Time management

Education

Bachelor of Architecture or equivalent

Tools

Revit

Job description

Project Architect – Food & Beverage

Hixson Architecture Engineering Interiors is seeking a Project Architect with strong technical design expertise and leadership ability to join our Food & Beverage team. This is an exciting opportunity to work on large-scale, complex projects - up to $500 million for some of the most recognized brands in the industry.

Location

Cincinnati, OH

Employment Type

Full-Time

Opportunity

Hixson Architecture Engineering Interiors is seeking a Project Architect with strong technical design expertise and leadership ability to join our Food & Beverage team. This is an exciting opportunity to work on large-scale, complex projects - up to $500 million for some of the most recognized brands in the industry. As a key member of an integrated team of architects, engineers, and project managers, you'll engage in challenging facility designs and contribute to the success of projects that shape how food and beverage products are made and distributed nationwide. This role offers the chance to develop deep industry expertise in Food & Beverage and design while working in a collaborative, values-driven culture.

Position Summary

Reporting to the Director of Architecture, the Project Architect leads the development of projects from preliminary design through construction documents. You'll collaborate closely with multiple technical disciplines, provide architectural leadership, and help ensure that every design solution reflects Hixson's commitment to technical excellence and client satisfaction. This role is ideal for an experienced architect who thrives in a multidisciplinary environment and is motivated to mentor others, solve complex problems, and grow as an industry specialist.

Key Responsibilities

• Lead architectural design and documentation for large-scale food and beverage manufacturing facilities.
• Coordinate effectively with engineering disciplines, project managers, and clients.
• Apply knowledge of Food & Beverage design standards and code compliance throughout all project phases.
• Guide production teams using Revit and ensure adherence to firm and client standards.
• Mentor junior staff, review design deliverables, and contribute to quality assurance.
• Support business development efforts through technical input and project expertise.

Qualifications

• Bachelor of Architecture, BSAE, or equivalent degree required
• Registered Architect in the U.S., or actively pursuing registration
• 5-10 years of experience in Food & Beverage facility design required
• Proficiency in Revit and experience working in integrated, multidisciplinary project teams
• Excellent communication and collaboration skills
• Self-starter with the ability to manage multiple priorities and deadlines independently

Why Hixson

Located at the base of historic Mt. Adams in Cincinnati, Hixson Architecture, Engineering & Interiors has been recognized among the nation's top A/E firms since its founding in 1948. Our culture is different by design - we manage by values, not business objectives - and believe that when we take care of our associates, success follows. Hixson emphasizes professional growth, community engagement, and work-life balance, making it a place where people come to build long, fulfilling careers. Learn more at www.hixson-inc.com.

Compensation & Benefits

Competitive salary commensurate with experience, plus an outstanding benefits package that includes:

• Comprehensive health plan with $0 monthly premium
• Life insurance and paid parental leave
• Paid time off and paid holidays
• 401(k) match, profit sharing, and year-end bonus plan
• Remote work flexibility
• Tuition reimbursement and professional development opportunities
• Free on-site fitness center and parking