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Project Angel Food

Volunteer LA

Los Angeles (CA)

On-site

USD 100,000 - 125,000

Full time

30+ days ago

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Job summary

Join a compassionate organization dedicated to nourishing the health and spirit of vulnerable individuals facing critical illnesses. Volunteer LA is seeking immediate help to prepare and deliver medically tailored meals with love and care. This opportunity allows you to make a meaningful impact in the community during a critical time, as we respond to the needs of those affected by the Los Angeles fires. By volunteering, you become part of a team that prioritizes dignity and support for those in need. Your contributions will help ensure that nutritious meals reach those who need them most, making a real difference in their lives.

Responsibilities

  • Seeking immediate volunteers for delivery and kitchen assistance.
  • Welcoming volunteers back into the kitchen and events with safety in mind.

Job description

To nourish the health and spirit of vulnerable people facing critical and life-threatening illness, by preparing and delivering medically tailored meals with love, care, and dignity.

Due to the Los Angeles fires, we are seeking immediate volunteers for both delivery and in the kitchen over the next several days. Project Angel Food is working diligently to respond to everyone and humbly ask for a little patience as we continue to schedule new volunteers. Contact Volunteers@angelfood.org to get started. You can also donate to our Fire Relief Fund at https://www.angelfood.org/donations/los-angeles-fires.

Volunteers are the heart of Project Angel Food. We are beginning to welcome volunteers back into the kitchen, our offices, and to our events, with the safety of everyone in mind.

About Us

Project Angel Food prepares and delivers more than 1.5 million medically tailored meals each year, free of charge, to the homes of men, women, and children affected by life-threatening illnesses. Under the care of our registered dietitians, and in consultation with each client’s primary healthcare case manager, clients receive one-on-one nutritional counseling and a customized menu designed to meet the unique needs of their diagnosis, aligned with their personal dietary restrictions and preferences. Currently, the Project Angel Food kitchen creates 13 variations of each menu.

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