Program Specialist IV

Jobtailor; Tallahassee (FL); Hybrid; USD 48,000 - 72,000; Full time

Job summary

Jobtailor is seeking a professional to provide onsite and virtual support to Florida schools implementing the P.O.I.N.T. System under the NSLP.

The role involves learning the system’s 8 modules and applying knowledge to menu planning, ordering, inventory management, and nutrient analysis. The position also requires assisting with system configuration for planned meals, developing cycle menus from pre-loaded items, and researching ingredients for nutrition compliance across federal and state

Qualifications

• High school diploma or equivalent plus eight years of related experience.
• Bachelor's degree plus four years of related experience.
• Master's degree can substitute for one year of experience.

Responsibilities

• Provide onsite and virtual support to Florida schools implementing a new foodservice technology system (P.O.I.N.T. System).
• Gain knowledge of the system’s 8 modules and apply to menu planning, ordering, inventory management and nutrient analysis.
• Assist school food service sponsor staff in system configuration for planned meals/snacks.

Skills

Public relations

Investigations

Administrative work

Consumer complaint experience

Education

High school diploma or equivalent

Bachelor's degree

Master's degree substitute for 1 year

Job description

Responsibilities

• Provide onsite and virtual support to Florida schools implementing a new foodservice technology system (P.O.I.N.T. System) as part of the USDA National School Lunch Program (NSLP).
• Gain knowledge of the system’s 8 modules with ability to apply this knowledge related to menu planning, ordering, inventory management and nutrient analysis.
• Assist school food service sponsor staff in completing system configuration for planned meals/snacks.
• Adding existing recipes and/or creating new recipes and creating menu items from recipes.
• Develop cycle/repeating menu plans using pre-loaded menu items.
• Research existing ingredients in the System to create and evaluate compliance of the menu plans to federal and state standards.
• Complete online research for nutrition information from manufacturers for common ingredients used by schools in program meals.
• Assist with analysis and evaluation of NSLP, School Breakfast Program (SBP), and Afterschool Snack Program (ASSP) menu plans.
• Monitor and update the Nutrition Standards Section website content related to the System.
• Assist with training development for staff and program sponsors related to the System.

Requirements

• A high school diploma or its equivalent and eight (8) years of professional or technical experience in consumer complaint program work, business administration, consumer or public relations, investigations, administrative work, professional regulation, or a field related to the area of responsibility;
• A bachelor's degree (four (4) years) from an accredited college or university and four (4) years of professional experience in consumer complaint program work, business administration, customer or public relations, investigations, administrative work, professional regulation, or a field related to the area of responsibility;
• A master's degree from an accredited college or university can substitute for one (1) year of the required experience.
• Requires possession of a valid Driver’s License.

Certifications

• Valid Driver’s License