Program Manager Kitchens

Lutheran Social Service of Minnesota; Luverne (MN); On-site; USD 40,000 - 70,000; Full time

Job summary

Join a dynamic social service organization dedicated to serving diverse communities. As a Program Manager - Kitchens, you will lead multiple kitchen teams, ensuring the efficient production of nutritious meals for seniors and youth. This role emphasizes leadership, communication, and a commitment to food safety and quality. You'll play a crucial part in promoting health and well-being through nutrition while fostering a supportive and positive workplace culture. If you are passionate about making a difference in the lives of others, this opportunity is perfect for you!

Qualifications

• Bachelor's degree in Culinary Arts or related field required.
• Proven kitchen management experience with a focus on team leadership.

Responsibilities

• Oversee kitchen operations and meal production for seniors and youth.
• Manage inventory and maintain food safety standards.

Skills

Kitchen Management

Menu Planning

Nutrition Principles

Leadership Skills

Communication Skills

Problem-Solving

Food Safety Regulations

Compassionate Care

Education

Bachelor's Degree in Culinary Arts

Food Service Management

Tools

Inventory Management Software

Job description

Description

Lutheran Social Service of Minnesota is a dynamic social service organization serving children, youth and families, people with disabilities, older adults, and military veterans. Trustworthiness is a value and strength shared by our employees and recognized by the communities we serve. We offer an ALIVE Workplace (Supportive, Positive, and Fun) and careers that challenge, energize, and reward employees. Consider joining us!

Job Summary:

As a Program Manager - Kitchens, at our senior nutrition nonprofit, you will play a vital role in ensuring the efficient operation of our kitchen facility, overseeing the production of nutritious meals for senior citizens and youth in our community. You will be the leader for multiple kitchens and teams. You will be responsible for managing inventory, maintaining quality control, and upholding sanitation standards to guarantee the highest level of food safety and customer satisfaction.

Qualifications and Requirements:

• Bachelor's degree in Culinary Arts, Food Service Management, or related field and/or years of experience, which can include lived experience that is applicable to the job and performance.


• Proven experience in kitchen management, with a focus on menu planning, production scheduling, and staff supervision.


• Strong knowledge of nutrition principles, dietary guidelines, and meal planning for senior populations.


• Excellent leadership and communication skills, with the ability to motivate and inspire a diverse team.


• Detail oriented with exceptional organizational and problem-solving abilities.


• Familiarity with food safety regulations and sanitation practices, including ServSafe certification.


• Proficiency in computer applications for inventory management and record-keeping.


• Compassionate and empathetic towards seniors, with a commitment to promoting their health and well-being through nutritious meals.


• Ability to hold self and others accountable and drive for results.


• Excellent written and verbal communication skills.

Lutheran Social Service of Minnesota is an Equal Opportunity and Affirmative Action Employer of all people regardless of gender, race, culture, religion, ethnicity, protected veteran status and/or disability. We actively foster an environment that is free of racism, discrimination, bias, and harassment where all individuals are treated with dignity, safety, and respect.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

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