Production Worker B, Overnight, Bakery – Lakeland

Publix; Lakeland (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking dedicated Production Workers for its overnight bakery operations. This role involves packaging bakery products, operating palletizing equipment, and maintaining cleanliness in accordance with Good Manufacturing Practices. Ideal candidates will demonstrate excellent work habits, the ability to lift heavy items, and a commitment to teamwork. Join a dynamic environment where your contributions are valued, and help deliver quality products to customers. If you're ready to work in a fast-paced setting and take pride in your work, this opportunity is perfect for you.

Qualifications

• Must be at least 18 years old and able to lift heavy loads.
• Demonstrate excellent work habits and safe practices.

Responsibilities

• Packaging bakery products for distribution to stores.
• Operating equipment to stack products on pallets.
• Cleaning equipment following Good Manufacturing Practices.

Skills

Excellent work habits

Safe work habits

Team player

Ability to lift over 50 pounds

Basic math skills

Effective communication

Enthusiasm and initiative

Education

High School Diploma or equivalent

Tools

Forklift

Job description

Production Worker B, Overnight, Bakery – Lakeland

Location: Lakeland, FL
Job ID: 32310BR
Department: LAK Bakery
Working Hours: See additional information
Pay Frequency: Weekly
Date Posted: Mar 11, 2025

One of the following positions is now available:

• Packer
• Line Worker
• Sanitor

The position selected for will depend on skill set.

Responsibilities include:

• Packaging bakery products to be sent to Publix stores
• Operating palletizing equipment to stack containers of product on pallets
• Moving, dumping and scraping bowls and hoppers and ensuring pans are in place for product to be deposited
• Placing product on the production line and applying icing and toppings
• Cleaning equipment in accordance with Good Manufacturing Practices (GMPs) with industrial strength chemicals
• Accurately completing all paperwork required by the position
• Other duties as assigned.

Required Qualifications

• Must be at least 18 years old
• Must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
• Must demonstrate safe work habits
• Must be able to lift in excess of 50 pounds frequently
• Must be able to push or pull heavy equipment occasionally
• Must be able to lift pans or cases with product above shoulder level frequently
• Must be able to work in a fast paced environment
• Must have good human relation skills (the ability to work well with others and be a team player)
• Must be able to work any shift, nights, weekends, holidays and extended hours
• Must have excellent attendance and punctuality
• Must be willing to assist other team members in other areas
• Must be able to perform steady and productive work for an extended period of time
• Must possess general knowledge of machine operation
• Ability to obtain a forklift license and operate a forklift
• Must be able to work efficiently with little or no supervision
• Must be able to follow detailed written and verbal instructions
• Must possess basic math skills
• Must be able to communicate effectively
• Must show enthusiasm, initiative and pride in work
• A commitment to Publix and our mission.

Additional Information

Hours of Work:
9:00pm – 5:30am
10:30pm – 7:00am
11:00pm – 7:30am

Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours.