Production Worker B, AM, Bakery - Lakeland

Publix Super Markets; Lakeland (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated individuals for various production roles, including Packer, Palletizer, and Line Worker. This position involves packaging bakery items, operating equipment, and maintaining cleanliness in accordance with Good Manufacturing Practices. Candidates must be at least 18 years old, possess strong work habits, and be able to lift heavy items frequently. Join a dynamic team where your contributions will ensure the efficient operation of a thriving bakery production environment. If you are enthusiastic, reliable, and ready to work in a fast-paced setting, this opportunity is perfect for you.

Qualifications

• Must be at least 18 years old and demonstrate excellent work habits.
• Ability to lift and move heavy equipment and work in a fast-paced environment.

Responsibilities

• Packaging bakery products for distribution to stores.
• Operating palletizing equipment and ensuring cleanliness of work areas.
• Completing required paperwork accurately.

Skills

Excellent work habits

Safe work habits

Ability to lift 50 pounds

Team player skills

Basic math skills

Effective communication

Ability to follow instructions

Enthusiasm and initiative

Tools

Forklift

Job description

One of the following positions is now available:

• Packer
• Palletizer
• Line Worker
• Sanitor

The position selected for will depend on skill set.

Responsibilities include:

• Packaging bakery products to be sent to Publix stores
• Operating palletizing equipment to stack containers of product on pallets
• Moving, dumping and scraping bowls and hoppers and ensuring pans are in place for product to be deposited
• Placing product on the production line and applying icing and toppings
• Cleaning equipment in accordance with Good Manufacturing Practices (GMPs) with industrial strength chemicals
• Accurately completing all paperwork required by the position
• Other duties as assigned.

Minimum Requirements:

• Must be at least 18 years old
• Must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
• Must demonstrate safe work habits
• Must be able to lift in excess of 50 pounds frequently
• Must be able to push or pull heavy equipment occasionally
• Must be able to lift pans or cases with product above shoulder level frequently
• Must be able to work in a fast paced environment
• Must have good human relation skills (the ability to work well with others and be a team player)
• Must be able to work any shift, nights, weekends, holidays and extended hours
• Must have excellent attendance and punctuality
• Must be willing to assist other team members in other areas
• Must be able to perform steady and productive work for an extended period of time
• Must possess general knowledge of machine operation
• Ability to obtain a forklift license and operate a forklift
• Must be able to work efficiently with little or no supervision
• Must be able to follow detailed written and verbal instructions
• Must possess basic math skills
• Must be able to communicate effectively
• Must show enthusiasm, initiative and pride in work
• A commitment to Publix and our mission.