Production Worker 2nd Shift (3pm - 1:30am)

Republic of Green; Clive (IA); On-site; USD 28,000 - 42,000; Full time

Job summary

Join a dynamic team at a leading specialty food manufacturer where you can contribute to the production of high-quality food products. As a Production Worker, you will engage in various roles such as inspecting, processing, packing, and palletizing, ensuring that all products meet stringent quality standards. This position offers flexible hours, a welcoming environment, and a $1000 retention bonus! Enjoy immediate PTO, a comprehensive benefits package, and opportunities for growth within the company. If you are ready to make a difference in the food industry, this is the perfect opportunity for you!

Benefits

Medical Insurance

Vision Insurance

401(k)

401(k) Matching

Flexible Spending Account

Life Insurance

Accident/Disability Insurance

Adoption Assistance

Employee Assistance Program (EAP)

Tuition Assistance

Paid Parental Leave

Qualifications

• Must be at least 18 years old and have a high school diploma or GED.
• Basic math skills and ability to learn data input necessary.

Responsibilities

• Inspect raw materials and finished products for quality standards.
• Assist in processing and packing food products on the production line.

Skills

Basic Math Skills

Data Input Skills

Education

High School Diploma or GED

Job description

Production Worker 2nd Shift (3pm - 1:30am)

Lancaster Colony Corporation | Clive, IA 50325

T. Marzetti Company, a wholly owned subsidiary of Lancaster Colony Corporation (NASDAQ: LANC), is a manufacturer and marketer of specialty food products for the retail and foodservice markets. Our retail brands include Marzetti, New York Bakery and Sister Schubert's, in addition to exclusive license agreements for Olive Garden dressings, Chick-fil-A sauces, and Buffalo Wild Wings sauces.

Overview

$1000 Welcome Retention Bonus

PTO time effective immediately on date of hire

Monthly employee engagement activities

Benefit eligible first of month following 30 days of employment

Benefits include but are not limited to:

• Medical Insurance
• Vision insurance
• 401(k)
• 401(k) matching
• Flexible Spending Account
• Life Insurance
• Accident/Disability Insurance
• Adoption Assistance
• Employee Assistance Program (EAP)
• Tuition Assistance
• Paid Parental leave

WORK HOURS: The work hours of this position require flexibility in order to meet production requirements. Some mandatory overtime may be required, and voluntary overtime may be available. Shift hours: 3 PM - 1:30 AM Monday through Thursday.

The Production Line Team Member consists of a wide variety of positions: Inspector, Processor, Packer, and Palletizer. The individual may be a trained and Qualified Individual in job functions that support the Food Safety Plan Critical Control Points and Preventive Controls.

Responsibilities

INSPECTOR

• Carefully looks at raw materials, processed, and frozen precooked pasta at various processing steps to ensure it meets our standards of quality.

PROCESSOR

• Shapes, stacks, and rolls cheese filled lasagna rolls or sandwiches as they're conveyed to freezer.
• Mix and blend powder and granular ingredients for dry mixes.
• Mix batches of dough for processing lines.
• Assist with daily utensils, equipment, and line sanitation.

PACKER

• Ensure the right product is in the right bag and final shipping container.
• Sorts, stacks, orientates product to properly fit in finished case.
• Fills and weighs frozen pasta pieces to appropriate case or tote weight in accordance with customer requirements.
• Ensure all packages are properly coded before packing.
• Assist with daily utensils, equipment, and line sanitation.

PALLETIZER

• Check pallets to ensure they are in good condition for loading product on.
• Verify all codes on boxes as complete, accurate, and legible.
• Stack boxes on pallet using correct configuration for the product running.
• Obtain powered pallet truck qualification.

FOOD SAFETY AND QUALITY RESPONSIBILITIES: Applies the food safety and quality principles as described in the Marzetti Corporate Food Safety and Quality Manual and internal Marzetti Frozen Pasta policies, training, and procedures.

Qualifications

• At least 18 years of age
• High School Diploma or General Education (GED) preferred.
• Prior Manufacturing Experience preferred but not required.
• Ability to satisfactorily complete a pre-employment drug screen and background check.
• Basic math skills include adding, subtracting, multiplying, and dividing.
• Must be willing and able to learn skills necessary to accurately input data into computer, payroll, attendance, manufacturing, and inventory tracking systems.

Background

• Candidate must be able to pass both a background check and a drug screen.

Working Conditions/Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions. The employee is frequently exposed to cold and occasionally exposed to heat. The noise level in the work environment is usually loud.

AFFIRMATIVE ACTION STATEMENT

Applicants must be currently authorized to work in the United States.

Marzetti Frozen Pasta, Inc, is an Equal Employment opportunity and Affirmative Action Employer. We do not discriminate on the basis of race, traits historically associated with race, color, national origin, ancestry, creed, religion, physical or mental disability, medical condition, genetic information, marital status, familial status, sex, gender, gender identity, gender expression, pregnancy, childbirth or related medical conditions, sexual orientation, transgender status, age, military or veteran status, domestic violence or sexual assault victim status, or any other basis protected by applicable law.