Production Worker

Nongshim USA; Rancho Cucamonga (CA); On-site; USD 19,000 - 20,000; Full time

Job summary

Nongshim USA is seeking entry-level Production Employees to join our team at our food manufacturing facility in Rancho Cucamonga, California. This role involves handling raw materials, supporting the production line, and ensuring product quality and safety standards.

No prior experience is required, as training will be provided. Ideal candidates should be able to lift up to 50 lbs, maintain attention to detail, and work well in a team.

Qualifications

• Entry-level position; no prior experience required (training provided).
• Ability to stand for long periods and perform repetitive tasks.
• Must be able to lift, carry, and move materials up to 50 lbs.

Responsibilities

• Handle raw materials and finished goods on the production line.
• Assist in assembling, packing, and labeling ramen products.
• Operate and monitor production equipment safely and efficiently.
• Inspect products for quality assurance and remove defective items.
• Maintain a clean and organized work area in compliance with safety and sanitation guidelines.

Skills

Teamwork

Communication

Attention to Detail

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Production Worker

30+ days ago Requisition ID: 1029

Salary Range: $18.50 To $19.50 Annually

Job Summary

Nongshim America is seeking entry‑level Production Employees to join our team at our food manufacturing facility. This role is responsible for handling raw materials and finished goods, supporting the production line, and ensuring products meet Nongshim’s high standards of quality, safety, and efficiency. No prior experience is required—training will be provided.

Key Responsibilities

• Handle raw materials and finished goods on the production line.
• Assist in assembling, packing, and labeling ramen products.
• Operate and monitor production equipment safely and efficiently.
• Inspect products for quality assurance and remove defective items.
• Maintain a clean and organized work area in compliance with safety and sanitation guidelines.
• Follow all company policies, food safety standards, and regulatory requirements.
• Report equipment malfunctions or safety concerns to the supervisor immediately.
• Collaborate with team members to meet daily and weekly production targets.
• Perform other related duties as assigned by the supervisor.

Qualifications

• Entry‑level position; no prior experience required (training provided).
• Ability to stand for long periods and perform repetitive tasks.
• Must be able to lift, carry, and move materials up to50 lbs.
• Attention to detail and commitment to quality and safety.
• Strong teamwork and communication skills.