Production Worker

A Hiring Company; Lockwood (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

A Hiring Company seeks a reliable Production Worker for its meat manufacturing plant in Lockwood, MO. The role includes operating equipment, packaging meat products, and ensuring hygiene and safety standards. Candidates should have a strong attention to detail, a high school diploma, and ideally previous experience in food manufacturing.

Benefits

Training and protective gear provided

Opportunities for advancement

Qualifications

• Previous experience in food manufacturing or meat processing is a plus.
• Ability to work in cold, wet environments and perform repetitive tasks.
• Physical capability to lift up to 50 lbs.

Responsibilities

• Operate machinery for meat processing and packaging.
• Maintain cleanliness and safety standards in work areas.
• Inspect products for quality and proper labeling.

Skills

Attention to detail

Commitment to quality

Mechanical aptitude

Education

High school diploma or equivalent

Job description

5 days ago Be among the first 25 applicants

Production Worker

Location: Lockwood, MO, 65682

Job Summary:
We are seeking a reliable and hardworking Production Worker to join our team in a processed meat manufacturing plant. This role involves operating equipment, handling meat products, packaging finished products, and maintaining hygiene and safety standards to ensure the efficient and safe production of high-quality processed meats.

Key Responsibilities:

• Operate and monitor machinery used in meat processing, grinding, mixing, or packaging.
• Prepare and handle raw and cooked meat products according to safety and quality standards.
• Maintain cleanliness and sanitation of work areas, tools, and equipment in compliance with food safety regulations.
• Inspect meat products for quality, consistency, and proper labeling.
• Package and label finished products according to company specifications.
• Follow standard operating procedures (SOPs), safety protocols, and Good Manufacturing Practices (GMPs).
• Report any equipment malfunctions or safety concerns to supervisors.
• Perform routine manual labor such as lifting, stacking, and moving meat products and supplies.
• Assist with inventory checks and material handling as needed.

Qualifications:

• High school diploma or equivalent preferred.
• Previous experience in a food manufacturing or meat processing environment is a plus.
• Ability to work in cold, wet, and fast-paced environments.
• Basic mechanical aptitude and willingness to learn machinery operation.
• Strong attention to detail and commitment to quality and safety.
• Ability to stand, walk, and perform repetitive tasks for extended periods.
• Must be able to lift up to 50 lbs. as needed.

Working Conditions:

• Cold and refrigerated environment (temperature-controlled).
• Exposure to raw meat and cleaning chemicals.
• Shift work may include early mornings, evenings, weekends, or holidays.

Additional Information:

• Training and protective gear provided.
• Opportunities for advancement and skill development.

Compensation details: $15-$15.5 per hour

Seniority level: Entry level

Employment type: Full-time

Job function: Manufacturing, Food Processing

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