Production Team Member - 3rd shift

Holmen Cheese, LLC; La Crosse (WI); On-site; USD 21,000 - 26,000; Full time

Job summary

Holmen Cheese, LLC in Wisconsin is seeking dedicated team members for our production line on the 3rd shift (9:45pm–6am, Sun–Thurs). You will operate equipment, package product, mix ingredients, run a stand-up forklift, and assist with sanitation in a fast-growing facility.

Candidates must be able to stand for long periods, bend and lift up to 60 lbs, and follow SQF/HACCP standards while maintaining a clean work environment. Overtime and weekend work are required as needed.

Qualifications

• Understand and follow oral and written instructions.
• Perform repetitive tasks involving grasping and arm movements.
• Stand on concrete/platforms for up to a 10-hour shift.
• Operate production equipment (training provided).
• Follow SQF and HACCP food safety standards.
• Maintain a clean work environment.
• Climb ladders, steps, walkways and platforms.
• Bend, stoop, and twist repetitively over a shift.
• Overtime, weekends, and holidays may be required.
• Lifting up to 60 lbs; overhead lifting may be required.

Responsibilities

• Operate equipment, package product, and mix ingredients.
• Support general warehousing and sanitation tasks.
• Follow safety protocols and quality standards.

Skills

Food safety

Repetitive motion tolerance

Stamina for long shifts

Tools

Stand-up forklift

Job description

Description

Holmen Cheese has an exceptional opportunity to join our rapidly growing Production Team. We are looking for dedicated, hardworking team members to operate equipment, package product, mix ingredients, operate a stand-up forklift, general warehousing, and sanitation.

3rd Shift 9:45pm - 6am S-Th

Requirements

• Understand and follow oral and written instructions
• Perform a task requiring continuous/repetitive movement, including grasping, pinching hands, flexing, and extending arms
• Stand on concrete and/or platforms for up to a 10-hour shift
• Operate production equipment (training provided) as needed
• Follow all food safety standards including SQF and HACCP
• Ensure a clean work environment
• Climb/move on ladders, steps, stairways, walkways and platforms
• Bend, stoop, and twist repetitively over the course of an entire shift
• Ability to work overtime, weekends, and holidays as required
• This work is physically demanding and can require the use of some or all body parts and muscle groups. Some positions may require repetitive overhead lifting up to 30 lbs, single lifting of heavy objects which can weigh up to 60 lbs, or lifting of objects using mechanical assistance.
• Additional essential functions may be applicable to specific jobs.