Production Team Member

Naturalvert; Hawthorne (NJ); On-site; USD 20,664,000 - 27,552,000; Full time

Job summary

A growing organic food manufacturer in Hawthorne, NJ is seeking team members for food production roles. Responsibilities include preparing ingredients, mixing and baking, and packaging products for shipment. The ideal candidate will have strong organizational skills and the ability to follow precise instructions. This position offers both full-time and part-time opportunities.

Qualifications

• Must be able to meet strict timelines.
• Ability to work independently and closely with others.
• Read and follow written and verbal directions with ease.
• Basic Math skills- measuring out ingredients and computing daily yield.
• Ability to meet strict timelines.
• Ability to work independently and closely with others.
• Ability to read and follow written and verbal direction with ease.
• Ability to adhere to health and safety guidelines set forth

Responsibilities

• Perform sanitation tasks such as cleaning equipment and surfaces.
• Mix ingredients to create new products or improve existing ones.
• Operate ovens, mixers, and other machinery safely.
• Storing food items in refrigerators or freezers to maintain freshness.
• Marking food products with expiration dates or lot numbers and suppliers.
• Operating ovens, mixers and packaging machines.
• Review production schedules for daily baking needs and supplies.
• Lift and move bags and boxes up to 50 lbs.
• Stand for full shifts and move equipment safely.
• Ensure a clean, organized work area and accurate production sheets.

Skills

Great organizational and multitasking skills

Strong attention to detail

Reliability and flexibility

Basic Math skills

Job description

Hawthorne, United States | Posted on 09/15/2025

Naturalvert is a rapidly growing organic gluten free manufacturer based in Hawthorne NJ. Our organic gluten free products is based on the science behind a whole-food, healthy rich diet. All products are handmade and sourced with local ingredients to maintain quality and taste. We are a performance-based culture and reward hard work and exceptional results with competitive compensation and opportunities for growth.

Job Description

We are seeking team members to work in food production. Team members will be responsible for prepping ingredients that will be used for daily production, mixing and baking, and product packaging for shipping. It is also the team member's responsibility to ensure good product quality. We have both full-time and part-time positions available. This will be a good opportunity to gain experience and learn about the fundamentals in a food operation.

Responsibilities

• Maintaining safety standards such as wearing protective gear such as hair nets, face coverings and masks when working with machinery or in hazardous environments.
• Performing sanitation tasks such as cleaning equipment, utensils, and surfaces using cleaning chemicals or other detergents.
• Mixing ingredients to create new products or improve existing ones.
• Storing food items in refrigerators or freezers to maintain freshness until they are used.
• Marking food products with expiration dates or other labels such as lot # and suppliers.
• Operating machines such as mixers, immersion blenders and packaging machines.
• Review production schedules to determine variety and quantity of goods to bake and assemble supplies and equipment needed for daily baking activities.
• Ability to lift regularly and repeatedly and carry bags & boxes of ingredients up to 50 lbs.
• Ability to be on your feet walking and standing for the entire shift. (8 hours)
• Lift 26 lb. buckets full of ingredients to load mixers.
• Bending down to lift boxes, bags or trays
• Ability to push/pull a cart or rack with up to 350 lbs. on it.
• Work independently and closely with others.
• Operate ovens, mixers and other machinery safely.
• Wash utensils, bins, trays and equipment.
• Maintain a clean work area always.
• Complete production sheet with final yields and equipment used for shift.
• Abide by all safety rules, regulations and policies.
• Performs miscellaneous job-related duties as assigned.

Requirements

• Great organizational and multitasking skills.
• Strong attention to detail.
• Reliability and flexibility.
• Basic Math skills- measuring out ingredients and computing daily yield.
• Ability to meet strict timelines.
• Ability to work independently and closely with others.
• Ability to read and follow written and verbal direction with ease.
• Ability to adhere to health and safety guidelines set forth