Production Team Member

Papa John's International , Inc.; Gilbert (AZ); On-site; USD 28,000 - 36,000; Full time

Job summary

An established industry player is seeking a dedicated Production Team Member to ensure the creation of high-quality dough while maintaining strict sanitation and safety standards. In this role, you will be responsible for monitoring productivity metrics, adhering to Good Manufacturing Practices, and ensuring compliance with federal and state regulations. This position offers an opportunity to contribute to a well-known brand in the food service industry, where your efforts will directly impact product quality and safety. If you thrive in a fast-paced environment and take pride in your work, this could be the perfect fit for you.

Qualifications

• Knowledge of sanitation and safety standards is essential.
• Ability to monitor productivity and recommend improvements.

Responsibilities

• Produce high-quality dough while adhering to safety and sanitation standards.
• Monitor and document compliance with GMP and safety practices.

Skills

Sanitation Standards

Good Manufacturing Practices (GMP)

Safety Practices

Performance Monitoring

Education

High School Diploma or Equivalent

Tools

Cleaning Chemicals

Personal Protective Equipment (PPE)

Floor Maintenance Equipment

Job description

Job Summary

The Production Team Member is responsible for producing high quality dough within PJ Food Service specifications, maintaining all equipment in a highly sanitized environment and ensuring all dough is handled properly.

Duties and Responsibilities

1. Place dough balls into clean trays according to PJ Food Service standards.
2. Monitor productivity standards by analyzing metrics surrounding key performance indicators. Recommend/implement ways to improve performance.
3. Ensure all dough trays are properly dated, stack and down-stack proper number of trays and maintain rotation practices at proper cooling temperature(s).
4. Maintain and document Good Manufacturing Practice (GMP) standards on cleanliness and sanitation to ensure product is free of contamination or foreign material.
5. Presoak dough trays and process through tray washer.
6. Perform advanced lock out/tag out of all dough production equipment prior to cleaning/sanitizing. Wash, rinse and sanitize all dough processing equipment and production room upon completion of production.
7. Document and sign off on various processes in dough production (sanitation, rejection procedure, dough weight, etc.)
8. Adhere to all prescribed safety practices, including wearing the proper safety equipment/uniform.
9. Perform general housekeeping for the Quality Control Center as requested.
10. Operate floor maintenance equipment to clean carpets and other flooring.
11. Use cleaning chemicals and PPE (Personal Protective Equipment) in a safe and proper manner.
12. Ensure compliance with PJFS Safety standards, Sanitation and HACCP policies & procedures, federal, state and local regulations (OSHA, FDA, DOL) and all Papa John’s International, Inc., policies & procedures.
13. Other duties may be assigned.