Production Supervisor (WI)

HB Specialty Foods, Inc.; Wisconsin; On-site; USD 40,000 - 55,000; Full time

Job summary

A leading company in the food industry is hiring a Production Supervisor to lead night shifts. This role involves overseeing production processes, ensuring safety standards, and collaborating with various departments to achieve continuous improvement. Ideal candidates should have management experience and a strong background in manufacturing and maintenance.

Benefits

Medical Insurance

Voluntary Dental and Vision Insurance

401(k) Plan with matching

80 Vacation Hours Annually

40 Sick Time Hours Annually

Qualifications

• Minimum 1 year management experience in related field.
• Minimum 3-5 years of manufacturing maintenance experience.

Responsibilities

• Set and meet effective goals for the production team.
• Maintain safe, clean, and organized workspace.
• Train and develop a thorough understanding of production equipment.

Skills

Management

Communication

Leadership

Safety Compliance

Problem Solving

Education

High School Diploma or GED

Associates degree or higher

Job description

Job Details

Job Location: Wisconsin - Beloit, WI

Salary Range: Undisclosed

Description

Immediate Production Supervisor Opportunity

Supervisor-Nights (9pm to 5:30am)

Salary Compensation: $20 base pay + $3 shift differential

$500 Sign On Bonus*

Job Summary:

The Production Supervisor Specialist position is responsible for a variety of different production duties, as well as some Maintenance tasks. This person will provide operational leadership and collaboration with logistics, maintenance, warehouse, purchasing, and facility production areas. He or she will help drive continuous improvement processes and develop new strategies for continual improvement. He or she will oversee control of the production floor environment and ensure daily production goals are met.

Roles and Responsibilities:

• Set and meet effective goals for the production team.
• Maintain safe, clean, and organized workspace.
• Resolve first-level operational issues and escalate them as necessary to the Production Manager.
• Daily evaluation of staffing schedules to ensure all production activities are completed.
• Communicate staffing needs and schedule requirements to Production Manager.
• Train and develop a thorough understanding of production equipment and troubleshooting techniques.
• Report accurate key performance indicators (KPI’s) and updates on daily production status.
• Ensure all food safety and sanitation requirements are met and maintained.
• Ensure all aspects of production meet or exceed our Good Manufacturing Practices (GMP’s).
• Ensure all standard operating procedures (SOP’s) are followed.
• Ensure all production operations and personnel are following OSHA safety requirements.
• Handle training of new employees on the production floor.
• Communicate with managers about production schedules and customer orders.
• Monitor status of all production areas as assigned.
• Operate forklifts to move, pull, load and unload materials.
• Use handheld scanning devices and inventory management system daily.
• Be able to perform Maintenance tasks as assigned.
• Complete all other duties and responsibilities as assigned or required.

Knowledge, Skills, and Abilities:

• Must be punctual and self-motivated.
• Ability to work well in a fast-paced and high-intensity environment.
• Proven ability to manage, direct, and develop personnel.
• Excellent communication skills at a cross-functional level (i.e. throughout the company).
• Proficient with computer applications; MS Word, Excel, PowerPoint, Outlook and the Internet.
• Must be able to perform physical requirements of the position including walking, standing, stooping and climbing.
• Ability to lift up to 60 pounds without restriction, using proper safety methods.
• Must be extremely detail oriented.
• Must be able to work in a facility that handles allergens including but not limited to; wheat, soy, egg, milk, and tree nut.
• Ability to work in open environments, exposed to pungent odors and varying climates.

Qualifications

Education and Experience:

• Minimum 1 year management experience in related field.
• Minimum 3-5 years of manufacturing maintenance experience.
• High School Diploma or GED required.
• Associates degree or higher preferred.

Physical Requirements:

• Must be able to work in a facility that handles allergens including but not limited to: wheat, soy, egg, milk, and tree nuts.
• Must be able to work in open environments exposed to pungent odors and varying climates.
• Must be able to perform physical requirements of the position including walking, standing, stooping and climbing.
• Must be able to work at heights above 30 ft. on a scissor lift or similar equipment.
• Must be able to lift up to 60 pounds without restriction, using proper safety methods.

Benefits:

• Medical Insurance.
• Voluntary Dental and Vision Insurance.
• 80 Vacation Hours Annually.
• 40 Sick Time Hours Annually.
• Flexible Benefits Plan.
• Matching 401(k) Plan.
• BBQ’s and Picnics.

HB’s Vision:

To positively impact the lives of our families, partners, and communities for future generations by leading innovation in the food chain.

HB’s Mission:

To develop and deliver the best food solutions for people and planet.

Values:

The values by which HB Specialty Foods operates its business are based upon the Company’s own, unique “BLENDS” concept:

COLLABORATION

QUALITY

INTEGRITY

APPRECIATION

KINDNESS

SAFETY