Production Supervisor - Night Shift

Jackstackbbq; Alma (MO); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading company in the food industry is seeking a Production Supervisor for the Night Shift. This role encompasses overseeing production processes, ensuring compliance with safety and quality standards, and managing a dedicated team in a fast-paced manufacturing environment. The ideal candidate must exhibit strong leadership, excellent communication skills, and a proactive attitude towards problem-solving.

Qualifications

• Minimum 3 years of experience in a production environment.
• Strong leadership and management skills are crucial.
• Ability to work in a fast-paced environment.

Responsibilities

• Oversee the production process and manage a team.
• Ensure safety and quality standards are met.
• Identify and implement process improvements.

Skills

Leadership

Communication

Problem-solving

Attention to detail

Education

High school diploma or equivalent

Job description

TITLE: Production Supervisor - Night Shift
REPORTS TO: Plant Director

SUMMARY
Responsible for overseeing the production process, ensuring that all safety and quality standards are met, and managing a team of production workers.

ESSENTIAL FUNCTIONS

• Train and coach production workers to ensure they are performing their duties effectively and efficiently
• Coordinate and manage the production process to ensure that all production targets are met, are on time and to the required quality standards
• Ensure that all production equipment is maintained and in good working order
• Ensure that all safety procedures are followed, and that the production area is kept clean and organized
• Monitor and report on production metrics, including productivity, quality, and waste
• Identify and implement process improvements to increase efficiency and reduce costs
• Ensure that all production workers are following established procedures and protocols
• Responsible for processing all production workers timecards for payroll processing.
• Responsible for holding team accountable. Documenting writeups, reviews, and teams attendance.
• Responsible for completing food safety audits with the quality control team.
• Conducts team member safety audits.
• Reports breakdowns to maintenance and the plant manager in accordance to standards.

EDUCATION, EXPERIENCE AND ABILITIES

• High school diploma or equivalent
• Minimum of 3 years of experience in a production environment
• Strong leadership and management skills
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Ability to work under pressure and meet tight deadlines
• Strong attention to detail and problem-solving skills
• Ability to follow established procedures and protocols
• Ability to be self-motivated and take initiative.
• Ability to operate, clean and maintain all equipment required in job.
• Ability to maintain a neat and clean appearance and convey self-confidence.
• Ability to exhibit and use proper manners and language
• Knowledge of production processes and equipment
• Ability to identify areas of improvement and implement changes
• Strong problem-solving skills

Working Conditions and Physical Requirements.

• Work in a manufacturing environment that can be noisy and require working with loud machinery.
• Workers are required to wear hair nets, gloves and aprons for food safety purposes.
• Position will require working in a slippery, cold, wet, refrigerated, or humid environment with an average temperature of below 40 Degrees consistently for entire shift.
• Ability to perform the physical requirements of the job, including bending, reaching, stooping, twisting, lifting, standing, walking, repetitive motion and the use of heavy machinery.
• Able to work in a fast-paced environment and adapt to frequent changes that occur on the production line.
• Lifting arms above the head is required
• Manual Dexterity to cut and chop foods and perform other related tasks.
• Ability to lift up to 50lbs individually or follow policy and procedure team lift over 50lbs.
• Excellent attention to detail and ability to follow recipes and instructions.
• Must follow best in class manufacturing practices

Plant and Employee Safety

• No piercings or jewelry is allowed on the manufacturing floor
• Safety Processes and protocol must be followed at all times
• The safety of ergonomics and lifting practices must be followed at all times.
• Any injury must be reported to management immediately
• Dedicated non-Slip shoes must be worn at all times in the plant
• All Safety Training must be completed within the determined deadline
• Lock Out Tag Out processes must be followed at all times
• The use of provided GMP’s and PPE must be worn before entering the production floor
  • examples include: Cut gloves, Safety Glasses, Hairnet, Beard nets, Gloves, and Smocks.
• The correct color-coded Smocks must be worn in the identified area of the plant
  • Blue – RAW Only
  • White – General Production Floor

EQUAL OPPORTUNITY AND INCLUSION STATEMENT
Jack Stack BBQ is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind.
Jack Stack BBQ is committed to the principle of equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment.
We celebrate diversity and are committed to creating an inclusive environment for all employees.

NOTE
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their Manager.
This document does not create an employment contract, implied or otherwise. Fiorella’s Jack Stack is an at-will employer.

I understand and acknowledge my duties and responsibilities as described in the following job description. I understand that my job is not limited to the outlined duties and responsibilities.